Why FoodReady Food Safety Software is Necessary for FSMA rule 204

FDA FSMA, FSMA 204, HACCP plan, food safety software, food traceability, haccp, haccp plan, food packaging FSMA

I wrote an earlier article about FSMA rule 204 which is all about FOOD TRACEABILITY. And here I am again telling you why FoodReady’s food safety software is what you need, especially for FSMA. Having all your documents in one place makes mock recalls and food traceability easier. FoodReady is a cloud-based solution for food […]

What Foods are Under FDA Jurisdiction?

FSMA 204, FDA jurisdiction, FDA FSMA, food safety consulting, food safety software, third-party audit, HACCP plan

The U.S. Food and Drug Administration (FDA) is responsible for regulating foods except for poultry, certain egg products, most livestock feed, and most pet food. So what does that mean? It means that the FDA oversees $1 trillion in food sales annually—more than half of all food sales in the United States! The FDA’s jurisdiction […]

Which Food Products Fall Under USDA Jurisdiction?

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Here at FoodReady food safety software we get a lot of requests for businesses to prepare for USDA approval. And we also get asked if people’s products should be approved or certified by the USDA or the FDA.  The U.S. Department of Agriculture (USDA) is responsible for the safety and integrity of meat, poultry and […]

Food Safety Software for Food Recall Management

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An important part of FSMA, FSMA rule 204, and food safety management is the ability to easily prepare for mock and real-life food recalls.  FoodReady is a food safety software solution for all sizes of food businesses. With FoodReady, you can manage your preventive controls, track critical control points (CCPs), and even run mock recalls […]

What is a HACCP plan? Why do you need one?

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A HACCP plan is a system for identifying, monitoring and controlling hazards that could cause foodborne illness. A well written and tested plan helps companies understand, control and reduce the risk of food safety hazards in their business. What is HACCP? HACCP stands for Hazard Analysis and Critical Control Points. A HACCP plan is a […]

What are the Benefits of BRC Certification?

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If you’re in the food industry, chances are that you’ve heard about BRC certification. But what does BRC stand for? What does it mean? Why should I have my company certified? These are all valid questions—and ones we’ll answer in this article. BRC was developed by the British Retail Consortium BRC was developed by the […]

FDA Ushers in a “New Era of Smarter Food Safety”

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Because I work for FoodReady.ai, I took a special interest in this webinar and packet released by the FDA in December of 2021. This information is part of new streamlining and accountability added to the FDA’s plans to keep our nation’s food supply safe. The FDA is emphasizing a need for food safety software implementation, […]

FSMA Proposes New Rule for Food Traceability

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There are additional food traceability requirements coming in November 2022. These requirements affect businesses that manufacture, pack, process or hold foods that the FDA has included on the Food Traceability List (FTL). As a business that works with foods on the traceability list, you must maintain records containing Key Data Elements (KDEs) that are associated […]

Environmental Monitoring in Food Safety

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At FoodReady food safety software and consulting we get many emails asking about environmental monitoring, what it is and how we can help food businesses perform environmental monitoring. Lucky for you, FoodReady is coming out with an Environmental Monitoring App to help you with these tasks. I will be writing a more in-depth article regarding our Environmental […]