“All-in-One” Food Safety Consulting
A Powerful Mix of Food Safety Experts and Automated Software Provide Affordable Food Safety / HACCP programs ready to stay ready for any GFSI, BRCGS, SQF, or Retail Audit, in addition to State, USDA, or FDA inspections.
Efficient, Accurate, Cost Effective, Quality
Engage with an expedient process more affordable than traditional consulting. Supported by a unique combination of veteran food safety experts and software intelligence, we get your Food Safety / HACCP programs ready to stay ready for any GFSI, BRC, SQF, or Retail Audit, in addition to State, USDA, or FDA inspections.
Food Safety Compliance & Certification
FoodReady has consultants that are experienced and certified to help you “get-ready-to-stay-ready” for any food safety audit, inspection, certification, or regulatory compliance.
HACCP Consultant
Our HACCP Consultant will help you write and implement your HACCP Plan, Food Safety Plan and develop your complete Food Safety Program.
FDA Consultant
Our FDA Consultant will help you prepare for FDA and FSMA compliance (including FSMA 204) along with creating any HACCP or PCP plans needed for your upcoming inspection.
SQF Consultant
Our SQF Consultant will help you prepare for and pass your SQF audit by creating a SQF compliant food safety system for your facility.
GFSI Consultant
Our GFSI Consultant will help you write and implement your HACCP Plan, Food Safety Plan and develop your GFSI compliant Food Safety Program.
BRC Consultant
Our BRC Consultant will help you write and implement your HACCP Plan, Food Safety Plan and develop your BRC compliant food safety program.
GMP Consultant
Our GMP Consultant will help you write and implement your HACCP Plan, Food Safety Plan and develop your GMP “audit-ready” food safety system.
Everything you need for Food Safety!
Our all-in-one software and consulting solution has all the components you need for superior food safety.
Gap Assessment - Food Safety Or Certification
Determine gaps in your existing program and facility operations you need to implement in order to pass your inspection or audit.
Sanitation Standard Operating Procedures
We will write your SSOPs and work alongside you to implement them.
Outsourced Food Safety & QA Director
Veteran Quality Assurance and Certified Food Ready staff will work alongside you to implement your key strategic food safety objectives.
Environmental Monitoring Programs
We will write your program, work alongside you to implement it, and train you to keep it running using the FoodReady software.
Supplier Approval Programs
We will write your supplier approval program and work alongside you to implement it. We provide training on the automated supplier document manager in the FoodReady software to save weeks or months of effort if it was done manually.
Training
Become an in-house expert at running your program for passing your inspection and creating sustained success.
What do our customers have to say about us?
Our FoodReady Teams Reduce Compliance Complexity for You
On Your Own
Expensive Project & Overhead Costs
Too Many Food Safety Consultants to Search From
Lengthy Consulting Project Timelines
With Us
Affordable costs with our Automated Software
SQF / HACCP / PCQI Certified Experts to Help You
Expedited Project Deliverables
Our Expert Team
FoodReady’s experienced and certified food safety experts are available to improve and streamline your process.
Christina Allingham
Dave Seddon
Chief Food Safety Officer
Driven to ensure organizational requirements meet the challenges of technology integration with sound food safety and quality planning with focus on risk mitigation and prevention. Technical expertise in audit standards, lead instructor via accredited programs, and community leader to advance local / national food ecosystems.
Christina Allingham
Christina Allingham
Researcher, P.hD
I am a FSPCA PPCQI Lead Instructor and Qualified Individual, Meat and Poultry HACCP certified, OSHA certified and am currently a PhD candidate. Fun fact: I run a food blog (Bite of New England) with 12,000 followers and my favorite foods are bagels and sushi
Christina Allingham
Jeff Krawczak
Lab Director / President
Process Authority and Certified HACCP Trainer. Worked in Thermal Processing of canned fruits & vegetables, fermented foods, yogurt, sous vide manufacturing, MAP manufacturing, processed frozen foods. Consultant to Meat & Poultry Industry, Refrigerated Foods, Acidified Shelf Stable Foods and Shelf Life Studies.
Christina Allingham
Luke Duffy
Director of Quality Assurance
Christina Allingham
Dustin Steva
SQF / PCQI Practitoiner
Christina Allingham
Nikhita Venigalla
Food Safety Specialist
Our Food Safety Management Software
Save time and hassle by using real-time software intelligence to reduce paperwork and increase the accuracy of your Food Safety / HACCP programs. “Get ready-to-stay-ready” for any audit or inspection.
HACCP / PCP Plan Builder
Use our drag-drop process flow designer with hazards database to build your HACCP / PCP programs. Use any of the 80+ PCP/HACCP templates!
Operational Checklists
Create custom checklists or use our library of facility opening, closing, inspection, sanitation, quality, checklists and more. Replace your cumbersome Excel spreadsheets.
Batch & Inventory Database
Track your production runs, bill of materials, purchase orders, receiving & shipping traceability, inventory costs and more.
Try it out!
Give the FoodReady platform a try for free for 14 days.
Get in Touch
Contact us to speak with one of our food safety planning experts.
We’ll help you select the right package for the right price for your business.
Fill out the form to schedule a consultation or click the button below.
View Job Openings
