BRC Certification

Pass the BRC or BRCGS Audit and Get Certified With FoodReady

We will gladly assist you in getting the BRC certification. FoodReady team can write your BRCGS program and help prepare for the 3rd party audit. We have you covered every step of the way!

Leading Companies Trust FoodReady

FoodReady is a combination of food safety professionals and advanced software intelligence. We have helped many leading companies manage food safety, get ready for and easily pass their BRCGS, SQF, GFSI, and other certifications!

Hear It From Real People

See how FoodReady’s Food Safety Plans and Management Solutions has positively impacted and helped hundreds of businesses just like yours.

“The people at FoodReady are excellent to work with and care to get involved with your company and make it as best as it can be. FoodReady staff also helped provide training to our QA team.”

“We like the customizable options and ease of use. The support that comes with it. We would not have been able to pass our audit without the support staff of FoodReady.”

“Peace of mind, safety, and accountability. With all of these things and the FoodReady team (especially Dustin!), we felt confident and ready for the USDA and about our product safety.”

Meet the Lead of Our Food Safety Certification Team

Our Chief Food Safety Officer, Dave Seddon, is a longtime food safety auditor who has audited over 500 manufacturers for SQF certification, as well as GMP certification. Dave was named a finalist for the SQF auditor of the year by the SQF Institute.

Improve Your Food Business With BRCGS Certification

Our BRC consultants offer a wide range of services for a successful BRC audit. We’ll guarantee audit-ready documentation and a robust food safety program. Also, we’ll conduct a gap analysis to identify improvement areas. Your BRCGS goal is our priority, so be sure you will receive a personalized approach according to your needs.

Our BRC Consultant Will Write Your BRCGS Program

We strive to make your life easier and save precious time and resources. Our certified specialists will write a comprehensive BRC program for you, covering every detail and requirement.

Actualized food safety program fitting your business
Improved food safety and product quality
Compliance with regulations and standards
Improved risk management and hazard control
Reduced risk of non-compliance, fines, and penalties

Let FoodReady Help Implement Your BRC Program

As we promised, we support you at any stage! Rely on us, and we will assist you in executing your BRCGS program. We will work to ensure you have everything ready for your plan to run smoothly and without issues.

How Can Our Food Safety Management Software Help You?

We’ll write the certification program you need to grow your business. Management Commitment, Good
Manufacturing Practices, Food Safety, and Approved Supplier Program.

HACCP / PCP Plan Templates

A full plan that includes process flow, hazard analysis, critical control points, and digital logs.

Operational Checklists

Create custom checklists or use our library of facility opening, closing, inspection, sanitation, quality, checklists, and more. Replace your Excel spreadsheets.

Batch & Inventory Database

Track your production runs, bill of materials, purchase orders, receiving & shipping traceability, inventory costs, and more.

Traceability & Recall

Manage your lot traceability with shipping and receiving logs. These logs are also associated with sales and purchase orders to track the inventory.

Automated Supplier Document

Collecting and storing documentation from the suppliers of your ingredients is important to keep information available for recalls, audit information, and regulatory requirements.

Real-Time Monitoring and Verification

The Monitoring feature allows you to view CCP and operational monitoring programs in one place. You can monitor moisture, temperature, and other variants in your facility as they occur in real time.

Awarded by Food & Beverage Technology Review

Our Process for Passing Your BRC Audit

The steps we take to help our clients pass a BRC audit:

Gap Assessment

This step is where we request and review the client’s existing documentation and facility and identify where the gaps exist and how to close the gaps to successfully pass the BRC audit.

BRC Document
Development

This step is where we develop any new documentation, including new or updated Hazard Analysis Critical Control Points (HACCP Plan) and new Standard Operating Procedures (SOPs).

Environmental Monitoring
Program

This step is where we develop your environmental monitoring program, including Listeria detection. FoodReady also has an easy-to-use mobile app that makes it easier to manage your environmental monitoring program.

We Can Help You Develop Your
Food Safety Documentation

Our Team Members

We will deliver the best job with the best team.

Dave Seddon MBA RDN LDN, is a co-founder of FoodReady and has conducted over 500 GFSI audits across the United States.

Luke has extensive SQF, BRC, USDA, and FSQA leadership experience at multiple large food manufacturers.

Denice is a HACCP, PCQI, GFSI SQF Practitioner/Internal Auditor with a strong background in food manufacturing.

Maggie is a certified food safety consultant and SQF practitioner.

Sam, a lean six sigma black belt, has been a Plant Manager and also a sanitation expert at several large food companies.

Danielle has worked as QA Director at several large companies including Bolthouse Farms, Bumblee Tuna, Chiquita Banana and is a GFSI and FSMA expert.

Speak with our
Expert Consultants