BRC Consultant

Our BRCGS Consultant Will Help You Pass Your BRC Audit

Looking to ensure that your food and beverage manufacturing, distribution, or packaging facility meets BRC standards and regulatory compliance?

Our team of experts provides BRC consulting and support aimed at helping you prepare for and pass 3rd-party food safety audits with ease.

Leading Companies Trust FoodReady

Engage with an expedient process that is more than traditional consulting. Supported by a unique combination of veteran food safety experts and software intelligence, we get your Food Safety / HACCP programs ready to stay ready for any GFSI, BRC, SQF, or Retail Audit, in addition to State, USDA, or FDA inspections.

Hear It From Real People

See how FoodReady’s Food Safety Plans and Management Solutions has positively impacted and helped hundreds of businesses just like yours.

“The people at FoodReady are excellent to work with and care to get involved with your company and make it as best as it can be. FoodReady staff also helped provide training to our QA team.”

“We like the customizable options and ease of use. The support that comes with it. We would not have been able to pass our audit without the support staff of FoodReady.”

“Peace of mind, safety, and accountability. With all of these things and the FoodReady team (especially Dustin!), we felt confident and ready for the USDA and about our product safety.”

Meet the Lead of Our BRC Consultant Team

Our Chief Food Safety Officer, Dave Seddon, is a longtime food safety auditor who has audited over 500 manufacturers for SQF certification, as well as GMP certification. Dave was named a finalist for the SQF auditor of the year by the SQF Institute.

Grow your Food Business With Our
Customized BRC Consulting Services

We’re here to ensure your BRC audit goes smoothly from start to finish. We offer a range of services to help you prepare for the audit. From scheduling the audit to developing your customized BRC program, we’ve got you covered. Our detailed analysis includes reviewing your food safety documentation, conducting gap assessments, and creating HACCP plans and checklists. Let us help you address any gaps in your food safety program for a successful audit. Sit back and relax – we’ve got this!
FoodReady also has certified consultants for other 3rd-party audits and regulatory agencies, like GMP Consultant, GFSI, SQF, HACCP, Food Recall, as well as consultants for FSMA 204, USDA, and Sanitation Consultants.

Consult a Certified Professional for Your BRC Program

At FoodReady, our objective is to provide a range of BRC consulting services to cater to your needs. When you’re aiming to pass an upcoming GFSI audit, like BRC or SQF, we’ve got you covered with our support and expertise. Say goodbye to the hassle of designing, implementing, and maintaining effective food safety programs.

Improved food safety and product quality
Compliance with regulations and standards
Reduced risk of non-compliance, fines, and penalties
Improved risk management and hazard control
Customized program design to meet your specific needs and goals

We Assist You With Implementing Your BRC Program

We assist you in implementing your BRC program and achieving your BRC/BRCGS certification. Our team partners with you to ensure success in your next GFSI audit. But that’s not all—along with providing expert BRC and GFSI consultants, we also offer a user-friendly mobile app to simplify managing your entire food safety system and records. From checklists to traceability and environmental monitoring, everything you need is at your fingertips!

How Can Our Food Safety Management Software Help You?

We’ll write the certification program you need to grow your business. Management Commitment, Good
Manufacturing Practices, Food Safety, and Approved Supplier Program.

HACCP / PCP Plan Templates

A full plan that includes process flow, hazard analysis, critical control points, and digital logs.

Operational Checklists

Create custom checklists or use our library of facility opening, closing, inspection, sanitation, quality, checklists, and more. Replace your Excel spreadsheets.

Batch & Inventory Database

Track your production runs, bill of materials, purchase orders, receiving & shipping traceability, inventory costs, and more.

Traceability & Recall

Manage your lot traceability with shipping and receiving logs. These logs are also associated with sales and purchase orders to track the inventory.

Automated Supplier Document

Collecting and storing documentation from the suppliers of your ingredients is important to keep the food supply chain safe and an integral part of a food safety system.

Real-Time Monitoring and Verification

The Monitoring feature allows you to view CCP and operational monitoring programs in one place. You can monitor moisture or any other kinds of things in your facility as they occur in real time.

Awarded by Food & Beverage Technology Review

Our Process for Passing Your BRC Audit

The steps we take to help our clients pass a BRC audit:

Gap Assessment

This step is where we request and review the client’s existing documentation and facility and identify where the gaps exist and how to close the gaps to pass a successful GMP audit.

BRC Document
Development

This step is where we develop any new BRC documentation, including new or updated HACCP plans (Hazard Analysis Critical Control Points), Custom Checklists, and new Standard Operating Procedures (SOPs).

Environmental Monitoring
Program

This step is where we develop your environmental monitoring program, including Listeria and Salmonella detection. FoodReady also has an easy-to-use mobile app that makes it easier to manage your environmental monitoring program.

We Can Help You Develop Your Food Safety Documentation

Our Team Members

We will deliver the best job with the best team.

Dave Seddon MBA RDN LDN, is a co-founder of FoodReady and has conducted over 500 GFSI audits across the United States.

Luke has extensive SQF, BRC, USDA, and FSQA leadership experience at multiple large food manufacturers.

Denice is a HACCP, PCQI, GFSI SQF Practitioner/Internal Auditor with a strong background in food manufacturing.

Maggie is a certified food safety consultant and SQF practitioner.

Sam, a lean six sigma black belt, has been a Plant Manager and also a sanitation expert at several large food companies.

Danielle has worked as QA Director at several large companies including Bolthouse Farms, Bumblee Tuna, Chiquita Banana and is a GFSI and FSMA expert.

Speak with our
Expert Consultants