HACCP Consultant & Certification

Our HACCP Consultant Will Help You Write and Implement your HACCP Plan, Food Safety Plan and Develop Your Complete Food Safety Program.

Are you concerned about compliance with FDA, USDA or state inspection standards at your food facility? Creating and Implementing these important plans can be a daunting task. That's where we come in. Our experienced HACCP consultants will work with you to develop and implement your HACCP Plan and Food Safety Programs. We'll also provide expert training to ensure your team is fully prepared to follow these plans. And rest assured, we'll be with you every step of the way until your HACCP Plan and Food Safety Program are approved.

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FOODREADY TRUSTED BY

Engage with an expedient process more affordable than traditional consulting. Supported by a unique combination of veteran food safety experts and software intelligence, we get your Food Safety / HACCP programs ready to stay ready for any GFSI, BRC, SQF, or Retail Audit, in addition to State, USDA, or FDA inspections.

What Our Client Says

“We recently passed with flying colours our Costco audit and a three-day FDA inspection due to the unique combination of food safety experts with Quality Assurance experience and software to organize our Food Safety program and daily production records. As they say, FoodReady helps you Get Ready and Stay Ready for any inspection or audit.”

– Josh Svenhard –
CEO, Eurobake

“FoodReady GMP/SQF Food Safety Management software and FoodReady SQF / GMP expert QA Manager Consultants helped our company, BNF Kombucha, prepare for and develop the required HACCP plans and SOPs and recall plan and checklists and batch monitoring for our future cGMP certification audit which we passed. We used the FoodReady mobile app to maintain our daily batch records and required facility operations and sanitation checklists. This passing of our cGMP audit has allowed us to expand our business relationship with a prestigious national grocery chain. We can’t thank FoodReady enough for the wonderful assistance they provided!”
– Kevin Warren – CoFounder and Head of Operations at BNF Kombucha

“The Foodready app is a helpful, easy to use tool that helps us stay organized.”
– John Merchant –
Operations Manager at Leelanau Coffee

Meet the lead of our Food Safety Consultant team

Our Chief Food Safety Officer, Dave Seddon, is a longtime food safety  auditor who has audited over 500 manufacturers for SQF certification, as well as GMP certification.  Dave was named a finalist for the SQF auditor of the year by the SQF Institute. 

Dave Seddon

Grow your Food Business with our HACCP Consulting Services

We’ll take care of scheduling, customizing your program, reviewing documentation, and developing HACCP plans & checklists. We can also perform a gap assessment to identify areas for improvement and create necessary documentation for a successful audit. Trust us to make your audit process a breeze.

Do you need a HACCP plan as part of a food safety certification? We have a GMP Consultant, SQF, BRC Consultant, GFSI, we also have consultants for FDA and USDA for regulatory approval. 

Get Your HACCP Plan Written by a Certified Professional Quickly And Efficiently

Our team of HACCP certified food safety professionals excel in quickly and efficiently establishing and implementing HACCP Plan so you don’t have to! Save time and skip the hassle of doing it yourself. Trust our experts to tailor a certified HACCP solution tailored to meet your unique needs and requirements.

Improved food safety and product quality

Compliance with regulations and standards

Reduced risk of non-compliance, fines, and penalties

Improved risk management and hazard control

Customized program design to meet your specific needs and goals

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We Assist you with Implementing Your HACCP Program

We’ll team up with you to actualize your HACCP certification program, ensuring that you ace your next GFSI audit. But wait, there’s more! Not only do we offer top-notch HACCP consultants to support you, we’ve also got a user-friendly mobile app that makes managing all your HACCP Plan and food safety records a breeze! Stay on top of everything from checklists to traceability, to environmental monitoring— all at your fingertips!

How Can Our Food Safety Management Software Help You?

We’ll write the certification program you need to grow your business. Management Commitment,
Good Manufacturing Practices, Food Safety, and Approved Supplier Program.

HACCP / PCP Plan Templates

A full plan that includes process flow, hazard analysis, critical control points, and digital logs

Operational Checklists

Create custom or use our library of facility opening, closing, inspection, sanitation, quality, checklists and more. Replace your Excel spreadsheets

Batch & Inventory Database

Track your production runs, bill of materials, purchase orders, receiving & shipping traceability, inventory costs and more.

Traceability & Recall

Manage your lot traceability with shipping and receiving logs. These logs are also associated with sales and purchase orders to track the inventory.

Automated Supplier Document Management

Collecting and storing documentation from the suppliers of your ingredients is important to keep the food supply chain safe.

Real-Time Monitoring and Verification

The Monitoring feature allows you to view CCP and operational monitoring programs in one place. You can monitor moisture, or any other kinds of things in your facility as they occur in real time.

Awarded by Food & Beverage Technology Review

Top Food Safety Solutions Provider 2022

Ready to take the next step with us?

Our Process for Passing HACCP Plan Audit

The steps we take to help our clients pass an HACCP Plan audit:

Gap Assessment

This step is where we request and review the client’s existing documentation and facility and identify where the gaps exist and how to close the gaps to pass a successful GMP audit.

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SQF audit

HACCP Plan Document Development

This step is where we develop any new documentation including new or updated HACCP plans (Hazard Analysis Critical Control Points)-link to HACCP information and new Standard Operating Procedures (SOPs).

Environmental Monitoring Program

This step is where we develop your environmental monitoring program including Listeria and Salmonella detection.  FoodReady also has an easy-to-use mobile app that makes it easier to manage your environmental monitoring program

Not ready to talk?

We also offer a free 14-day trial of our Food Safety Management Software giving you access to our staff to answer any questions you may have. Get Ready and Stay Ready for any HACCP Plan audit with FoodReady!

We also offer an easy-to-use mobile app for iOS and Android that allows you to maintain all of your food safety records, from checklists to traceability to environmental monitoring.

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Meet with FoodReady to discuss your food safety needs

Our Team Members

We will deliver the best job with the best team

Dave Seddon

Dave Seddon

Chief Food Safety Officer

Dave Seddon is a long-time auditor who has audited over 500 manufacturers for SQF certification and worked in food production operations leadership roles for nearly three decades. Dave is a certified HACCP and PCQI trainer as well and has an MBA and also is a Registered Dietician.
Dave Seddon is a long-time auditor who has audited over 500 manufacturers for SQF certification and worked in food production operations leadership roles for nearly three decades. Dave is a certified HACCP and PCQI trainer as well and has an MBA and also is a Registered Dietician.

Luke Duffy

Luke Duffy

Director of Quality Assurance

Quality and food safety professional dedicated to meeting multiple industry specifications and foods safety planning needs.

Quality and food safety professional dedicated to meeting multiple industry specifications and foods safety planning needs.

Christina Allingham

Christina Allingham

Researcher, P.hd

I am a FSPCA PPCQI Lead Instructor and Qualified Individual, Meat and Poultry HACCP certified, OSHA certified and am currently a PhD candidate. Fun fact: I run a food blog (Bite of New England) with 12,000 followers and my favorite foods are bagels and sushi.
I am a FSPCA PPCQI Lead Instructor and Qualified Individual, Meat and Poultry HACCP certified, OSHA certified and am currently a PhD candidate. Fun fact: I run a food blog (Bite of New England) with 12,000 followers and my favorite foods are bagels and sushi.

Dustin Steva

Dustin Steva

SQF / PCQI Practitoiner

Denice has over ten years of experience in food safety leading quality at large-scale food manufacturing companies and helping companies pass SQF and BRC and GMP audits. She started her career in compliance in the insurance industyr.

Denice has over ten years of experience in food safety leading quality at large-scale food manufacturing companies and helping companies pass SQF and BRC and GMP audits. She started her career in compliance in the insurance industyr.

Our Contact Details

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Contact us to speak with one of our food safety planning experts.