Let us first understand what traditional document processing is in food manufacturing. It refers to the manual handling, creation, storage, and management of documents ...
Keeping food safe is becoming more complex as technology advances. Consumers expect more and rules get stricter worldwide. Now that we’re nearly halfway through ...
“Farm to Fork” is proving to be a real game-changer in the world of food. It’s about changing ideas on how we grow, move, ...
Foodborne illnesses affect 600 million people annually and cause 420,000 deaths worldwide. Cross-contamination is a significant cause; potential contamination is observed in 63% of ...
With the USDA’s Food Safety and Inspection Service (FSIS) currently having over 7,800 personnel assigned to food safety and inspection activities nationwide, the mere ...
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