Environmental Monitoring in Food Safety At FoodReady food safety software and consulting we get many emails asking about environmental monitoring, what it is and how we can help food businesses perform environmental monitoring. Lucky for you, FoodReady is coming out with an Environmental Monitoring App to help you with these tasks. I will be writing a more […]

FSMA Proposes New Rule for Food Traceability

There are additional food traceability requirements coming in November 2022. These requirements affect businesses that manufacture, pack, process or hold foods that the FDA has included on the Food Traceability List (FTL). As a business that works with foods on the traceability list, you must maintain records containing Key Data Elements (KDEs) that are associated with Critical […]

What are TCS Foods?

What are TCS Foods? Or Why Time and Temperature Controls are Important for Food Safety By Luke Duffy Foods that grow bacteria and pathogens quickly and easily and require Time and Temperature Controls to prevent spoilage and contamination are known in the food safety business as TCS foods. They are also known as Potentially Hazardous Foods […]

The FDA Ushers in a “New Era of Smarter Food Safety”

FDA Ushers in a “New Era of Smarter Food Safety” By Luke Duffy As Director of Food Safety and Quality as well as being a food safety consultant at FoodReady.ai I took a special interest in this webinar and packet released by the FDA in December of 2021. This information is part of  new streamlining […]

A Guide to the Food Safety Modernization Act

A Guide to the Food Safety Modernization Act An Important Part of Food Safety Certification   By Luke Duffy As Director of Quality Assurance at FoodReady, I many times make site visits to our enterprise clients so I can prepare them for a safety certification or food safety audit, while there I am often asked […]