What Is Food Fraud and How To Prevent It?
Food safety hazards aren’t the only threat we must be aware of in the food and beverage industry. Unfortunately, food fraud incidents are widespread in the news headlines, posing risks to consumers and manufacturers. Food manufacturers must be aware of the risks and contribute to food fraud prevention. In this article, we will discuss food […]
Food Safety Hazards – Ultimate Guide for 2024
Food safety is a major concern in the 21st century. Every year, thousands of individuals suffer from foodborne illnesses due to contaminated food or unsafe practices in preparing and handling it. In order to protect public health, governments around the world have created laws and regulations to ensure that food is safe for consumption. This […]
Guidance on Food Allergen Management for Food Manufacturers
Food allergies have become an increasingly prevalent concern globally. For individuals with food allergies, consuming certain foods can trigger adverse and potentially life-threatening reactions. The identification and control of food allergens are paramount in the food industry to ensure the safety and well-being of consumers. In this blog, we will explore what food allergens are, […]
What Temperature Kills Bacteria in Food?
Food safety is of paramount importance in the food and beverage industry. One critical aspect of food safety is ensuring that harmful bacteria present in food are effectively destroyed. Temperature plays a crucial role in killing bacteria and preventing foodborne illnesses. In this blog, we will delve into the topic of what temperature kills bacteria […]
A Comprehensive Guide on Managing FDA Recalls
Facing a recall situation regulated by the Food and Drug Administration (FDA) can be a daunting and challenging experience for food manufacturers, retailers, and distributors. An FDA recall is initiated when a product is deemed unsafe, defective, or violative of regulations, posing a risk to public health. Understanding the intricate process of handling an FDA […]
The Cornerstones of Food Safety: Exploring the 4 C’s of Food Safety
In the food industry, ensuring the safety and quality of food products is paramount to protecting consumer health, upholding regulatory compliance, and safeguarding brand reputation. The 4 C’s of food safety – Cleaning, Cooking, Chilling, and Cross-ContaminationThe four Cs are fundamental principles that form the backbone of safe food handling practices. This comprehensive guide delves […]
Why Should You Hire an SQF Consultant?
There’s been a growing demand for SQF certifications as food industry regulations become more demanding. More food and beverage companies now strive to become SQF-certified, but they struggle to navigate the intricacies of the certification process. Here it comes to an SQF consultant – a qualified professional who can save you time and money and […]
What Is the Best Food Safety Certification?
As a food manufacturer, you might consider obtaining a food safety certification to prove your product quality and expand your market presence. However, there are so many of them. Which certification should you opt for? What if the chosen standard turns out to be wrong for the business? We want to alleviate your struggle to […]
Understanding and Managing Physical Hazards in Food
Did you know that physical hazards are one of the most widespread reasons for food recalls? Or that numerous emergency room visits are caused by physical hazards in food? From a chicken feather to a metal piece – these items can seriously damage consumer safety. For this reason, it is vital to know about physical […]
A Deep Dive Into Biological Hazards in the Food Industry
Unfortunately, many foodborne diseases are caused by biologically contaminated food, and these are not rare cases. You can even find a list of foodborne illness outbreaks in the United States and see how many of them were caused by biohazards. Biological hazards are hard to detect and pose a considerable challenge for food and beverage […]
