Food safety is a top priority in the dairy industry, and preparing for third-party audits is a critical aspect of maintaining compliance and consumer trust. That’s why we’re excited to announce that our Chief Food Safety Officer, Dave Seddon, will be attending the upcoming webinar, “Tips for Bolstering Dairy Foods Businesses Through Successful Third-Party Audits,” hosted by NC State University.
This informative webinar is designed for dairy industry professionals looking to refine their audit preparation strategies and strengthen their businesses. The session will cover practical insights and proven techniques to streamline audit processes, ensuring compliance with food safety regulations while enhancing operational efficiency.
Webinar Highlights
- Speakers
- Lynette Johnston, NC State University (lynette_johnston@ncsu.edu)
- Clint Stevenson, NC State University (clint_stevenson@ncsu.edu)
- Carrie Bradds, Goat Lady
- Samantha Genke, Boxcarr Handmade Cheese
- Alex O’Brien, Center for Dairy Research, University of Wisconsin
- Dave Seddon, FoodReady
Why This Webinar Matters?
Third-party audits are essential in verifying food safety protocols, maintaining industry certifications, and building trust with customers and regulatory bodies. With increasing scrutiny on food safety and quality, dairy producers, plant managers, and quality assurance specialists must stay ahead of the curve by adopting best practices for successful audits.
Participants in this webinar will gain valuable knowledge on:
- Preparing for third-party food safety audits with confidence
- Common challenges in dairy industry compliance and how to overcome them
- Strategies to improve internal food safety programs and documentation
- Enhancing customer trust and business credibility through strong audit performance
Event Details
- Date: February 28, 2025
- Time: 2:00 PM (EST)
- Location: Webinar Event via Zoom (link provided upon registration)
- Cost: Free
Meet Dave Seddon: A Leader in Food Safety
As our Chief Food Safety Officer, Dave Seddon brings extensive experience in food safety compliance, regulatory requirements, and audit readiness. His presence at the event underscores our commitment to staying at the forefront of industry best practices and providing expert guidance to businesses navigating the complexities of food safety audits.
Who Should Attend?
This webinar is ideal for dairy food producers, quality managers, and compliance professionals who want to ensure their audit processes are as efficient and effective as possible. Whether you are new to third-party audits or looking to enhance your existing procedures, this session will provide actionable insights tailored to the dairy sector’s unique challenges.
Join the Conversation
We encourage our network of food safety professionals to attend and engage in this important discussion. Don’t miss this opportunity to gain expert knowledge and practical tools to strengthen your food safety programs and ensure long-term success in the dairy industry.
Reserve your spot today and take the next step toward audit excellence!
For more information or to register, visit NC State University’s webinar page.
