Radojka Barycki

In our modern world, where the convenience and abundance of diverse food choices often overshadow underlying health concerns, the threat of parasites in food ...

While significant strides have been made in food safety over the years, new challenges continue to emerge. Today, we embark on a journey into ...

Escherichia coli, or E. coli for short, is a diverse group of bacteria found in the environment, food, and the intestines of people and ...

In the world of food safety, few challenges loom as large as the battle against Salmonella.  This persistent and potentially dangerous bacterium has been ...

The safety of our food supply is a top priority for consumers and food operators alike. Listeriosis, a serious foodborne illness caused by the ...

In the modern age of global food distribution and varied culinary practices, ensuring the safety of the food we consume has never been more ...

In the complex ecosystem of our food supply, microscopic entities like fungi play a dual role. While some fungi are essential for the production ...

The journey of food from farm to fork has become increasingly complex. This complexity introduces a myriad of potential hazards that can compromise food ...

Every year, millions of people around the world fall ill due to foodborne diseases. These illnesses, often preventable, can range from mild discomfort to ...