Hazard Controls & Recall Management

All food is composed of chemicals such as fats, proteins, carbohydrates, and fiber. Manufacturers can add chemical additives to preserve food better or preserve ...

If you work in food manufacturing, processing, or food service, you must be familiar with handling easily perishable foods. It’s important to understand what ...

Creating effective Food Defense and Food Fraud programs is crucial for maintaining the safety and integrity of the food supply. These programs are designed ...

A Product Withdrawal and Recall Plan is an essential component of any company’s risk management strategy, particularly in industries where products directly impact consumer ...

Crisis Management is an essential component of any robust business strategy, particularly in industries where risks can have significant health, environmental, or food safety ...

Norovirus, often referred to as the winter vomiting bug, is a highly contagious virus known for causing gastroenteritis in humans. In the context of ...

In recent years, public health has become increasingly concerned with the presence of viruses in our food supply. While bacteria and chemical contaminants have ...

Campylobacter, primarily Campylobacter jejuni, stands as a formidable adversary in the realm of food safety. This bacterial pathogen is not only common in poultry ...

In 2018, more than 600 people who visited a Chipotle in Powell, Ohio, to grab a bite got an extra surprise with their meal: ...

In our modern world, where the convenience and abundance of diverse food choices often overshadow underlying health concerns, the threat of parasites in food ...