Hazard Controls & Recall Management

While significant strides have been made in food safety over the years, new challenges continue to emerge. Today, we embark on a journey into ...

Escherichia coli, or E. coli for short, is a diverse group of bacteria found in the environment, food, and the intestines of people and ...

In the world of food safety, few challenges loom as large as the battle against Salmonella. This persistent and potentially dangerous bacterium has been ...

The safety of our food supply is a top priority for consumers and food operators alike. Listeriosis, a serious foodborne illness caused by the ...

In the modern age of global food distribution and varied culinary practices, ensuring the safety of the food we consume has never been more ...

In the complex ecosystem of our food supply, microscopic entities like fungi play a dual role. While some fungi are essential for the production ...

The journey of food from farm to fork has become increasingly complex. This complexity introduces a myriad of potential hazards that can compromise food ...

The year did not start well for dozens of people in 22 states who contracted salmonella from charcuterie meats in January 2024. Foodborne illness ...

Every year, millions of people around the world fall ill due to foodborne diseases. These illnesses, often preventable, can range from mild discomfort to ...

The journey of food from farm to fork is complex and multifaceted, involving numerous stages – farming, manufacturing, distribution, retail, and restaurant operations. At ...