Saro Loucks

Content Director, HACCP Certified / SQF Practitioner

Saro Loucks is the Director of Content and a Food Safety Advisor for FoodReady. Saro is certified in HACCP and a trained SQF Practitioner. When Saro is not editing, writing, or advising new customers on what food safety goals they should pursue, she enjoys spending time with her family, baking gluten-free sourdough bread, and playing Mahjong.

Posts by Saro Loucks

Saro Loucks
August 27, 2025

Best Bakery Software

You know that in today’s competitive bakery industry, utilizing the right software can significantly enhance efficiency, accuracy, and profitability? Whether you run a small ...

Saro Loucks
August 21, 2025

Do you have a bakery business and need help to optimize your inventory management? Try bakery inventory management software to help you control stock ...

Saro Loucks
August 1, 2025

Discover the top SOP software of 2025 for streamlined procedure creation, documentation, and collaboration for the food manufacturing and food service business. ...

Saro Loucks
July 25, 2025

Choosing the right commissary software can influence the efficiency and progress of a facility, so it’s a rather challenging and responsible task. Here’s our ...

Saro Loucks
July 14, 2025

Do you still use sticky notes for your checklist or to do list making? In this tech-savvy era, maintain and manage your food production ...

Saro Loucks
July 14, 2025

What Is a Cloud Kitchen & How To Start It?

Discover how to launch a successful cloud kitchen with this step-by-step guide. Learn about setup, licensing, food safety, delivery tech, and how FoodReady can ...

Technology & Innovation in Food Safety

Saro Loucks
July 14, 2025

Food and Beverage Workforce Management Software

We know how challenging managing the workforce in the food and beverage industry can be. Food and beverage workforce management software can help address ...

Saro Loucks
July 10, 2025

Are you a food manufacturer tired of controlling numerous recipes and ingredients to keep your product safe and production processes running smoothly? Make things ...

Saro Loucks
July 2, 2025

Best Food Service Management Software

Do you own a restaurant, cafeteria, catering company, or a food service provider? Do you need to streamline processes, improve productivity, and enhance customer ...

Saro Loucks
July 1, 2025

Tracking critical control points is one of the most demanding parts of a HACCP plan. However, software with CCP monitoring features can simplify and ...

Saro Loucks
May 21, 2025

FoodReady Launches AI-Enhanced Tools for Smarter Food Safety Management

At FoodReady, we’re proud to announce a major platform upgrade that takes our commitment to food safety, quality, and operational excellence to the next ...

News

Saro Loucks
March 27, 2025

HACCP Plan: How to Create and Implement It Right

Are you starting your HACCP journey? Writing a HACCP plan or preparing for the audit can require a lot of research, and it’s always ...

HACCP

Saro Loucks
March 20, 2025

Cooling and Reheating of Potentially Hazardous Foods

Cooling and reheating potentially hazardous foods (PHFs) are critical processes in food manufacturing that directly impact food safety and quality. PHFs require specific time-temperature ...

Hazard Controls & Recall Management

Saro Loucks
March 18, 2025

FDA Food Recalls 2025 – Stay Updated on the Latest Alerts

Stay informed and protect your health with our weekly updated list of FDA food recalls in 2025. Each week, we compile the latest recalls, ...

News

Saro Loucks
March 4, 2025

A Guide to Food Safety Plan

Food safety and public health are top priorities for manufacturers, and a food safety plan can help protect consumers from foodborne illnesses and protect ...

Food Safety Best Practices

Saro Loucks

Posts by Saro Loucks

Best Bakery Software

What Is a Cloud Kitchen & How To Start It?

Food and Beverage Workforce Management Software

Best Food Service Management Software

FoodReady Launches AI-Enhanced Tools for Smarter Food Safety Management

HACCP Plan: How to Create and Implement It Right

Cooling and Reheating of Potentially Hazardous Foods

FDA Food Recalls 2025 – Stay Updated on the Latest Alerts

A Guide to Food Safety Plan

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