Content Director, HACCP Certified / SQF Practitioner
Saro Loucks is the Director of Content and a Food Safety Advisor for FoodReady. Saro is certified in HACCP and a trained SQF Practitioner. When Saro is not editing, writing, or advising new customers on what food safety goals they should pursue, she enjoys spending time with her family, baking gluten-free sourdough bread, and playing Mahjong.

Posts by Saro Loucks

Discover how to launch a successful cloud kitchen with this step-by-step guide. Learn about setup, licensing, food safety, delivery tech, and how FoodReady can ...
We know how challenging managing the workforce in the food and beverage industry can be. Food and beverage workforce management software can help address ...
You know that in today’s competitive bakery industry, utilizing the right software can significantly enhance efficiency, accuracy, and profitability? Whether you run a small ...
Do you own a restaurant, cafeteria, catering company, or a food service provider? Do you need to streamline processes, improve productivity, and enhance customer ...
Do you have a bakery business and need help to optimize your inventory management? Try bakery inventory management software to help you control stock ...
Tracking critical control points is one of the most demanding parts of a HACCP plan. However, software with CCP monitoring features can simplify and ...
Are you a food manufacturer tired of controlling numerous recipes and ingredients to keep your product safe and production processes running smoothly? Make things ...

At FoodReady, we’re proud to announce a major platform upgrade that takes our commitment to food safety, quality, and operational excellence to the next ...

Discover the top SOP software of 2025 for streamlined procedure creation, documentation, and collaboration for the food manufacturing and food service business. ...
Do you still use sticky notes for your checklist or to do list making? In this tech-savvy era, maintain and manage your food production ...
Choosing the right commissary software can influence the efficiency and progress of a facility, so it’s a rather challenging and responsible task. Here’s our ...

Are you starting your HACCP journey? Writing a HACCP plan or preparing for the audit can require a lot of research, and it’s always ...

Cooling and reheating potentially hazardous foods (PHFs) are critical processes in food manufacturing that directly impact food safety and quality. PHFs require specific time-temperature ...

Stay informed and protect your health with our weekly updated list of FDA food recalls in 2025. Each week, we compile the latest recalls, ...

Food safety and public health are top priorities for manufacturers, and a food safety plan can help protect consumers from foodborne illnesses and protect ...