Content Director, HACCP Certified / SQF Practitioner
Saro Loucks is a certified HACCP expert and SQF Practitioner who serves as Sales Operations Manager and Food Safety Advisor at FoodReady. She plays a vital role in translating technical food safety requirements into actionable, easy-to-implement solutions that help clients confidently prepare for GFSI, SQF, GMP, USDA, FDA, and local health inspections.

As Director of Content and Food Safety Advisor, Saro is responsible for developing and editing food safety documentation, ensuring that FoodReady’s platform content remains accurate, audit-ready, and aligned with the latest regulatory standards. Her expertise supports clients from onboarding through certification, helping them build robust HACCP programs and improve operational readiness with confidence.

With a background in CRM systems, process improvement, and cross-functional collaboration, Saro helps food companies, from startups to established manufacturers, streamline their food safety workflows while maintaining compliance with evolving industry standards. Her passion for clear communication and practical compliance tools makes her an invaluable resource for FoodReady’s customers navigating the complexities of food safety management.

Posts by Saro Loucks

Discover the top SOP software of 2025 for streamlined procedure creation, documentation, and collaboration for the food manufacturing and food service business. ...
You know that in today’s competitive bakery industry, utilizing the right software can significantly enhance efficiency, accuracy, and profitability? Whether you run a small ...
Do you have a bakery business and need help to optimize your inventory management? Try bakery inventory management software to help you control stock ...
Choosing the right commissary software can influence the efficiency and progress of a facility, so it’s a rather challenging and responsible task. Here’s our ...
Do you still use sticky notes for your checklist or to do list making? In this tech-savvy era, maintain and manage your food production ...
Discover how to launch a successful cloud kitchen with this step-by-step guide. Learn about setup, licensing, food safety, delivery tech, and how FoodReady can ...
We know how challenging managing the workforce in the food and beverage industry can be. Food and beverage workforce management software can help address ...
Are you a food manufacturer tired of controlling numerous recipes and ingredients to keep your product safe and production processes running smoothly? Make things ...
Do you own a restaurant, cafeteria, catering company, or a food service provider? Do you need to streamline processes, improve productivity, and enhance customer ...
Tracking critical control points is one of the most demanding parts of a HACCP plan. However, software with CCP monitoring features can simplify and ...

At FoodReady, we’re proud to announce a major platform upgrade that takes our commitment to food safety, quality, and operational excellence to the next ...

Are you starting your HACCP journey? Writing a HACCP plan or preparing for the audit can require a lot of research, and it’s always ...

Cooling and reheating potentially hazardous foods (PHFs) are critical processes in food manufacturing that directly impact food safety and quality. PHFs require specific time-temperature ...

Stay informed and protect your health with our weekly updated list of FDA food recalls in 2025. Each week, we compile the latest recalls, ...

Food safety and public health are top priorities for manufacturers, and a food safety plan can help protect consumers from foodborne illnesses and protect ...