Luke Duffy

Luke Duffy is a Senior Director of Quality & Customer Success with extensive expertise in SQF, BRC, USDA, and FSQA. He specializes in developing food safety programs, leading teams, conducting audits, and guiding clients to achieve GFSI certification success. Luke Duffy led quality at companies like Boston Bakery and Do & Co.

Luke Duffy
September 5, 2024

All You Need To Know About Cross-Contamination

Preventing cross-contamination has been one of the most critical challenges in food manufacturing, and food businesses often dread contamination incidents and the effects they ...

Hazard Controls & Recall Management

Luke Duffy
July 29, 2024

What is the Difference between SPC and SQC?

In quality management and process improvement, The American Society for Quality defines Statistical Process Control (SPC) and Statistical Quality Control (SQC) as two pivotal ...

Food Quality Management

Luke Duffy

All You Need To Know About Cross-Contamination

What is the Difference between SPC and SQC?

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