Content Director, HACCP Certified / SQF Practitioner
Saro Loucks is the Director of Content and a Food Safety Advisor for FoodReady. Saro is certified in HACCP and a trained SQF Practitioner. When Saro is not editing, writing, or advising new customers on what food safety goals they should pursue, she enjoys spending time with her family, baking gluten-free sourdough bread, and playing Mahjong.

Posts by Saro Loucks

If you work in food manufacturing, processing, or food service, you must be familiar with handling easily perishable foods. It’s important to understand what ...

Enhancing food safety and quality is not just a legal requirement; it’s the ethical foundation of a sustainable food industry. The Safe Quality Food ...

Food safety is an integral part of public health that guarantees people consume hazard and risk-free food. Food safety includes a variety of measures ...

Best Sushi Software Does your Sushi business need management software for food safety and other management options? Sushi Software Solutions can help manage your ...

Best Produce Software Dealing with perishable foods demands a lot of time, speed, and attention, and it can be hard to manage it without ...

Managing product quality is challenging in the rapidly changing and highly regulated food and beverage industry. Here comes the QMS to facilitate and boost ...

In the world of food production, adherence to high-quality standards isn’t just a matter of meeting regulatory requirements – it’s crucial for ensuring consumer ...

SQF versus the FDA The Safe Quality Food (SQF) program and the U.S. Food and Drug Administration (FDA) are both integral to ensuring food ...

Have you been told by a potential buyer that your product needs to be GFSI certified?  Well, GFSI (Global Food Safety Initiative) in itself ...

An important part of FSMA, FSMA rule 204, and food safety management is the ability to easily prepare for mock and real-life food recalls.  ...

A BRCGS (British Retail Consortium Global Standard) or BRC (British Retail Consortium) food safety audit is an internationally recognized evaluation process used to assess ...

An SQF (Safe Quality Food) certification is a system of food safety requirements developed by the SQF Institute and benchmarked by the GFSI (Global ...

Food safety is a critical aspect of any organization involved in the production, distribution, or preparation of food. A food safety management system can ...

The FDA’s Food Safety Modernization Act is changing how food processing companies and food packaging companies do business. What does this mean for your ...

Preparing for a Safe Quality Food (SQF) audit may seem daunting. An SQF Audit is a comprehensive review of the food safety management system ...