Content Director, HACCP Certified / SQF Practitioner
Saro Loucks is a certified HACCP expert and SQF Practitioner who serves as Sales Operations Manager and Food Safety Advisor at FoodReady. She plays a vital role in translating technical food safety requirements into actionable, easy-to-implement solutions that help clients confidently prepare for GFSI, SQF, GMP, USDA, FDA, and local health inspections.

As Director of Content and Food Safety Advisor, Saro is responsible for developing and editing food safety documentation, ensuring that FoodReady’s platform content remains accurate, audit-ready, and aligned with the latest regulatory standards. Her expertise supports clients from onboarding through certification, helping them build robust HACCP programs and improve operational readiness with confidence.

With a background in CRM systems, process improvement, and cross-functional collaboration, Saro helps food companies, from startups to established manufacturers, streamline their food safety workflows while maintaining compliance with evolving industry standards. Her passion for clear communication and practical compliance tools makes her an invaluable resource for FoodReady’s customers navigating the complexities of food safety management.

Posts by Saro Loucks

In the global marketplace, where food safety and quality are of prime importance, British Retail Consortium (BRC) standards have stood as a gold-standard framework ...

If you work in food manufacturing, processing, or food service, you must be familiar with handling easily perishable foods. It’s important to understand what ...

Enhancing food safety and quality is not just a legal requirement; it’s the ethical foundation of a sustainable food industry. The Safe Quality Food ...

Food safety is an integral part of public health that guarantees people consume hazard and risk-free food. Food safety includes a variety of measures ...

Best Sushi Software Does your Sushi business need management software for food safety and other management options? Sushi Software Solutions can help manage your ...

Best Produce Software Dealing with perishable foods demands a lot of time, speed, and attention, and it can be hard to manage it without ...

Managing product quality is challenging in the rapidly changing and highly regulated food and beverage industry. Here comes the QMS to facilitate and boost ...

When you’re producing food or pharmaceuticals, the stakes are high. Customers expect safe, consistent, and trustworthy products, and regulatory authorities demand proof that you ...

SQF versus the FDA The Safe Quality Food (SQF) program and the U.S. Food and Drug Administration (FDA) are both integral to ensuring food ...

Have you been told by a potential buyer that your product needs to be GFSI certified?  Well, GFSI (Global Food Safety Initiative) in itself ...

An important part of FSMA, FSMA rule 204, and food safety management is the ability to easily prepare for mock and real-life food recalls.  ...

A BRCGS (British Retail Consortium Global Standard) or BRC (British Retail Consortium) food safety audit is an internationally recognized evaluation process used to assess ...

Food safety is a critical aspect of any organization involved in the production, distribution, or preparation of food. A food safety management system can ...

The FDA’s Food Safety Modernization Act is changing how food processing companies and food packaging companies do business. What does this mean for your ...

Preparing for a Safe Quality Food (SQF) audit may seem daunting. An SQF Audit is a comprehensive review of the food safety management system ...