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The FSMA Rule 204, part of the Food Safety Modernization Act, requires additional recordkeeping for specific foods to enhance traceability. This rule, effective from ...
Food safety hazards can be hidden everywhere and pose significant risks to consumers and food businesses that fail to follow sanitation practices. Inadequate food ...
Scrap means unusable materials discarded during food production. It may sound okay, as waste is inevitable. However, scrap can become a real issue on ...
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