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In the food manufacturing industry, where precision, hygiene, and compliance are critical, understanding the speed and risks of bacterial contamination is essential. Cross-contamination occurs ...
An important part of FSMA, FSMA rule 204, and food safety management is the ability to easily prepare for mock and real-life food recalls. ...
Sometimes it’s more fun to learn about the villains of food safety – Listeria, E-coli, insects, metal shards, Botulism (this one is really scary), ...
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