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Reduced oxygen packaging (ROP) is a popular and efficient packaging technique food manufacturers can use in production. It is a way to slow down ...
Enhancing food safety and quality is not just a legal requirement; it’s the ethical foundation of a sustainable food industry. The Safe Quality Food ...
Sometimes it’s more fun to learn about the villains of food safety – Listeria, E-coli, insects, metal shards, Botulism (this one is really scary), ...
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