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Food preservation has proven to become critical to global food security, public health, and sustainable agriculture over time. About 1.3 billion tonnes of food ...
In quality management and process improvement, The American Society for Quality defines Statistical Process Control (SPC) and Statistical Quality Control (SQC) as two pivotal ...
The highly regulated food and beverage industry requires a lot of attention and effort to maintain food safety because food contamination and foodborne diseases ...
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