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Validation in a HACCP plan is the process by which the control measures implemented in a HACCP plan are tested to ensure that they ...
Every food business has one common enemy: bacteria. Left unchecked, it can trigger foodborne illnesses, damage consumer trust, and lead to costly recalls. The food ...
The journey of food from farm to fork has become increasingly complex. This complexity introduces a myriad of potential hazards that can compromise food ...
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