Content Director, HACCP Certified / SQF Practitioner
Saro Loucks is a certified HACCP expert and SQF Practitioner who serves as Sales Operations Manager and Food Safety Advisor at FoodReady. She plays a vital role in translating technical food safety requirements into actionable, easy-to-implement solutions that help clients confidently prepare for GFSI, SQF, GMP, USDA, FDA, and local health inspections.

As Director of Content and Food Safety Advisor, Saro is responsible for developing and editing food safety documentation, ensuring that FoodReady’s platform content remains accurate, audit-ready, and aligned with the latest regulatory standards. Her expertise supports clients from onboarding through certification, helping them build robust HACCP programs and improve operational readiness with confidence.

With a background in CRM systems, process improvement, and cross-functional collaboration, Saro helps food companies, from startups to established manufacturers, streamline their food safety workflows while maintaining compliance with evolving industry standards. Her passion for clear communication and practical compliance tools makes her an invaluable resource for FoodReady’s customers navigating the complexities of food safety management.

Posts by Saro Loucks

In the demanding and evolving food and beverage industry, when new traceability and food safety requirements arise quickly, food manufacturers must ensure their products ...

Food safety is a top priority in the dairy industry, and preparing for third-party audits is a critical aspect of maintaining compliance and consumer ...

Do you feel overwhelmed with the food traceability rule and feel perplexed about how to prepare for FSMA 204 FDA inspections? Do you even ...

Every food business has one common enemy: bacteria. Left unchecked, it can trigger foodborne illnesses, damage consumer trust, and lead to costly recalls.  Good ...

Safety isn’t a suggestion in the food and beverage industry; it’s a legal and ethical requirement. One essential tool in maintaining these high standards ...

In the competitive landscape of the food industry, ensuring food safety and quality standards is non-negotiable. Global Food Safety Initiative (GFSI) certification has become ...

HACCP, or Hazard Analysis and Critical Control Points, is a globally recognized food safety management system designed to identify, evaluate, and control hazards at ...

If you’re in the food industry, chances are that you’ve heard about BRC certification. But what does BRC stand for? What does it mean? ...

Self-service areas in restaurants, buffets, and cafeterias are famous for their convenience and variety. However, these areas also pose a significant risk for cross-contamination, ...

Food safety hazards aren’t the only threat we must be aware of in the food and beverage industry. Unfortunately, food fraud incidents are widespread ...

Food safety is a major concern in the 21st century. Every year, thousands of individuals suffer from foodborne illnesses due to contaminated food or ...

Food allergies have become an increasingly prevalent concern globally. For individuals with food allergies, consuming certain foods can trigger adverse and potentially life-threatening reactions. ...

Food safety is of paramount importance in the food and beverage industry. One critical aspect of food safety is ensuring that harmful bacteria present ...

Facing a recall situation regulated by the Food and Drug Administration (FDA) can be a daunting and challenging experience for food manufacturers, retailers, and ...

In the food industry, ensuring the safety and quality of food products is paramount to protecting consumer health, upholding regulatory compliance, and safeguarding brand ...