If you’re in the food industry, chances are that you’ve heard about BRC certification. But what does BRC stand for? What does it mean? ...
Self-service areas in restaurants, buffets, and cafeterias are famous for their convenience and variety. However, these areas also pose a significant risk for cross-contamination, ...
Food safety hazards aren’t the only threat we must be aware of in the food and beverage industry. Unfortunately, food fraud incidents are widespread ...
Food safety is a major concern in the 21st century. Every year, thousands of individuals suffer from foodborne illnesses due to contaminated food or ...
Food allergies have become an increasingly prevalent concern globally. For individuals with food allergies, consuming certain foods can trigger adverse and potentially life-threatening reactions. ...
Food safety is of paramount importance in the food and beverage industry. One critical aspect of food safety is ensuring that harmful bacteria present ...
Facing a recall situation regulated by the Food and Drug Administration (FDA) can be a daunting and challenging experience for food manufacturers, retailers, and ...
In the food industry, ensuring the safety and quality of food products is paramount to protecting consumer health, upholding regulatory compliance, and safeguarding brand ...
There’s been a growing demand for SQF certifications as food industry regulations become more demanding. More food and beverage companies now strive to become ...
As a food manufacturer, you might consider obtaining a food safety certification to prove your product quality and expand your market presence. However, there ...
Did you know that physical hazards are one of the most widespread reasons for food recalls? Or that numerous emergency room visits are caused ...
Unfortunately, many foodborne diseases are caused by biologically contaminated food, and these are not rare cases. You can even find a list of foodborne ...
All food is composed of chemicals such as fats, proteins, carbohydrates, and fiber. Manufacturers can add chemical additives to preserve food better or preserve ...
Food safety and quality assurance (FSQA) are critical components in the production process, ensuring that every product is safe and high-quality. Implementing systematic FSQA ...
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