Content Director, HACCP Certified / SQF Practitioner
Saro Loucks is a certified HACCP expert and SQF Practitioner who serves as Sales Operations Manager and Food Safety Advisor at FoodReady. She plays a vital role in translating technical food safety requirements into actionable, easy-to-implement solutions that help clients confidently prepare for GFSI, SQF, GMP, USDA, FDA, and local health inspections.

As Director of Content and Food Safety Advisor, Saro is responsible for developing and editing food safety documentation, ensuring that FoodReady’s platform content remains accurate, audit-ready, and aligned with the latest regulatory standards. Her expertise supports clients from onboarding through certification, helping them build robust HACCP programs and improve operational readiness with confidence.

With a background in CRM systems, process improvement, and cross-functional collaboration, Saro helps food companies, from startups to established manufacturers, streamline their food safety workflows while maintaining compliance with evolving industry standards. Her passion for clear communication and practical compliance tools makes her an invaluable resource for FoodReady’s customers navigating the complexities of food safety management.

Posts by Saro Loucks

What is an FDA Recall? Why do they happen? Food recalls can be triggered for a variety of reasons, from mislabeling to contaminated products. ...

2023 FDA Food Recalls Does something in your fridge seem “not quite right”?  Or maybe you are you a food manufacturer and want to ...

Validation in a HACCP plan is the process by which the control measures implemented in a HACCP plan are tested to ensure that they ...

Dry food operations are difficult to manage. They are called dry operations not only because the finished product may indeed be dry, but also ...

One of my duties here at FoodReady food safety software is to write blog articles about food safety. So I do spend a lot ...

The U.S. Food and Drug Administration (FDA) is responsible for regulating foods except for poultry, certain egg products, most livestock feed, and most pet ...

Here at FoodReady food safety software we get a lot of requests for businesses to prepare for USDA approval by our USDA Consultant.  And ...

Sometimes it’s more fun to learn about the villains of food safety – Listeria, E-coli, insects, metal shards, Botulism (this one is really scary), ...

Because I work for foodready.ai, I took a special interest in this webinar and packet released by the FDA in December of 2021. This ...

At FoodReady food safety software and consulting, we receive many inquiries about environmental monitoring, its importance, and how we can help food businesses implement ...

September is National Food Safety Month Hello, food safety enthusiasts! I am not sure if you know this, but September is National Food Safety ...

Whole Foods grocery stores seem to be everywhere now. It’s no wonder most vendors want their food products to be sold at Whole Foods. ...