Best Cloud Kitchen Software

What Is a Cloud Kitchen?

A cloud kitchen is also known as a ghost kitchen or virtual restaurant. This is a food service with physical space where food is prepared only for delivery or pick-up.

How Can Software Be Useful for Cloud Kitchens?

The software helps digitize the operations, run paper-free, comply with food safety regulations, and enhance productivity and profitability.

Top Software for the Cloud Kitchen Business in 2024

Here’s the overview of the best cloud software for food delivery businesses.

01: FoodReady

Free version: 14-day free trial available

Pricing: Contact FoodReady for more information

Platforms supported: Web, iOS, and Android

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Why FoodReady?

FoodReady cloud kitchen software is an all-in-one solution for food service and restaurants. The FoodReady food safety platform will become an asset for ensuring food safety in cloud kitchens, boosting efficiency, and digitizing operations. The convenient app will help digitize food safety operations in the intensive cloud kitchen workflow.

FoodReady features:

• HACCP/PCP Builder and Templates – build and implement your HACCP plan with FoodReady’s HACCP consultants and templates.
• SOPs – over 100 SOP templates are available for subscribers.
• AI SOP Generator – quickly and effortlessly generate SOPs according to your needs.
• Document Version Control – easily control your paperwork, restore previous versions, and track document changes.
• HACCP CCP Logs – track CCP logs in FoodReady’s Mobile App.
• Checklist Builder – replace manual spreadsheets with a FoodReady checklist builder.
• Monitoring and Analytics – FoodReady will automate your monitoring procedures with versatile dashboards.
• Inventory Management – keep track of inventory in your cloud kitchen easily.
• Supplier Management – manage and control suppliers of your cloud kitchen.
• Traceability and Recall – easily track and trace ingredients in the supply chain and avoid costly recalls.
• Risk Management – monitor, identify, and tackle food safety risks at your cloud kitchen.
• Ingredient and Recipe Management – digitize your recipes, manage allergens, and control ingredient costs.

02: FoodDocs

Why FoodDocs?

FoodDocs software is an excellent solution for any ghost kitchen’s food safety needs.

FoodDocs features:

1. HACCP Builder
2. Monitoring Sheets
3. Dashboards
4. Document Cloud Storage

03: Melba

Why Melba?

Melba is a management system for dark kitchens to help them manage operations and recipes.

Melba’s features:

1. HACCP
2. Traceability Operations
3. Inventory Management

04: Alert65 from Food Alert

Why Food Alert?

Apart from their software Alert65, Food Alert provides support for cloud kitchens.

Alert65 features:

1. Reports and Analytics
2. Checklists
3. HACCP
4. Risk Assessments

05: Kafoodle

Why Kafoodle?

Kafoodle is kitchen software that helps ensure food compliance, incorporate digital menus, and manage food labeling and waste.

Kafoodle features:

1. Inventory Management
2. Recipe and Menu Management
3. Food Safety Compliance
4. Allergen Information

How Can Cloud Kitchen Software Help You Digitize Your Ghost Kitchen Operations?

FoodReady cloud kitchen software is a multi-functional platform that will help cloud kitchens in different aspects of their operations. FoodReady will assist with food safety plans, sanitation procedures, environmental monitoring, quality assurance, CCP and temperature monitoring, and other food safety procedures.

You won’t need other tools as the software can support your day-to-day operations, including inventory management, recordkeeping, recipes, financial operations, communication, reporting, analytics, and more.

FoodReady combines software features with qualified consulting services. You can hire a food safety consultant to help you prepare for an audit, prepare your documentation, and carry out a gap analysis to determine what you need to improve.

Delegating tasks digitally will be more beneficial than manually juggling all operations. Instead, you can implement a centralized solution to bring your cloud kitchen to a new level of food safety, efficiency, and profitability.