Denice Beccard is an SQF consultant (Safe Quality Food), BRC Consultant, GFSI consultant, HACCP certified, and former Director of Quality for multiple food manufacturing companies. Denice Beccard is experienced in food safety and quality management with a strong background in food manufacturing and inventory management. Her certifications include: HACCP, PCQI, GFSI SQF, BRCGS Practitioner/Internal Auditor, Food Defense Awareness for food professionals, ServSafe Instructor/Proctor.
Denice Beccard is a seasoned Food Industry Professional with over a decade of hands-on experience in food safety, quality management systems, and food manufacturing operations. As the founder of B & B Food Safety Solutions, she has spent nearly six years helping food businesses achieve and maintain compliance with regulatory and GFSI standards.
Denice is certified in HACCP, PCQI, GFSI SQF, and BRCGS as a Practitioner and Internal Auditor. Her credentials also include ServSafe Instructor/Proctor and Food Defense Awareness for Food Professionals, reflecting a comprehensive approach to food safety education and risk mitigation.
Before launching her consultancy, Denice served as Quality Assurance Officer at 5 Generation Bakers, where she led QA and food safety initiatives for over six years. Her strong foundation in inventory management, supplier verification, and manufacturing QA/QC protocols enables her to bridge strategic planning with operational execution.
With a passion for elevating food safety culture across the supply chain, Denice partners with clients to prepare for successful audits, implement robust food safety plans, and build lasting systems of compliance, ensuring the highest standards from farm to fork.
Learn how to develop effective standard operating procedures in the food industry, including food safety SOPs, HACCP compliance, documentation, employee training, and process improvement.
Learn how the food supply chain works from farm to fork, including production, processing, distribution, traceability, food safety, cold chain management, and supply chain challenges.
Food safety isn’t just about rules. It’s about creating a culture of trust and control. This guide breaks down how an FSMS can protect your customers, simplify compliance, and strengthen your food operations.
Learn what cross-contact in food is, how allergens transfer, the difference between cross-contact and cross-contamination, and effective allergen prevention practices.
Discover the top 10 SQF software solutions for food and beverage manufacturers in 2026. Compare pricing, features, compliance, and deployment timelines to find the perfect fit for your facility.
Compare the best food warehouse management software for 2026. Detailed reviews of FoodReady, NetSuite, SAP, and more, including pricing, pros, cons, and features.
Discover the 8 best BRCGS software solutions for food manufacturers in 2026. Compare pricing, features, and implementation timelines to find the perfect compliance platform.
Discover the top HACCP software systems designed to automate food safety compliance, streamline lot traceability, and simplify audit preparation for food and beverage manufacturers.
Compare 10 nutraceutical quality management software platforms for GMP documentation, supplier quality, CAPA, batch traceability, audits, and regulatory readiness. Review pricing, capabilities, tradeoffs, scorecards, and best-fit recommendations for supplement manufacturers.
Compare 10 food packaging compliance software platforms for label control, artwork approval, supplier documentation, traceability, and regulatory change management. This guide examines capabilities, pricing models, implementation considerations, and the best fit for different food manufacturing teams.
15–30 minutes. We map FoodReady to your process, plug in your real HACCP plan, and show you the auditor view before the call ends.
