Denice Beccard

Denice Beccard is a seasoned Food Industry Professional with over a decade of hands-on experience in food safety, quality management systems, and food manufacturing operations. As the founder of B & B Food Safety Solutions, she has spent nearly six years helping food businesses achieve and maintain compliance with regulatory and GFSI standards.

Denice is certified in HACCP, PCQI, GFSI SQF, and BRCGS as a Practitioner and Internal Auditor. Her credentials also include ServSafe Instructor/Proctor and Food Defense Awareness for Food Professionals, reflecting a comprehensive approach to food safety education and risk mitigation.

Before launching her consultancy, Denice served as Quality Assurance Officer at 5 Generation Bakers, where she led QA and food safety initiatives for over six years. Her strong foundation in inventory management, supplier verification, and manufacturing QA/QC protocols enables her to bridge strategic planning with operational execution.

With a passion for elevating food safety culture across the supply chain, Denice partners with clients to prepare for successful audits, implement robust food safety plans, and build lasting systems of compliance, ensuring the highest standards from farm to fork.