Food safety, built for the people who run the plant.
We're on a mission to make food safety, compliance, and traceability something a busy manufacturer can actually keep up with, one facility, one shift, one audit at a time.
THE PROBLEM
Compliance still lives in binders and one person's head.
For most food and beverage makers, the food safety program is a stack of paper, a shared spreadsheet, and the knowledge of whoever has been there longest. It works, until an audit lands, a customer demands a certification, or that person is out sick.
Then the scramble begins: hunting for records, rebuilding logs, and hoping nothing slipped through. The rules are knowable and the work is doable. The tools just never kept up.
OUR ANSWER
A living food safety system, not a filing cabinet.
FoodReady is an AI-native food safety, compliance, quality, inventory, and traceability platform. We took the rules that govern food manufacturing, from HACCP and Preventive Controls to SQF, BRCGS, and USDA inspection, and built them into software that guides a facility step by step.
Plans, checklists, logs, supplier records, and recall procedures live in one place and stay current. When an auditor or a customer asks, the answer is already there.
- 22
- Certification schemes, 12 GFSI-recognized
- 500+
- Facilities keeping audit-ready with FoodReady
- 98%
- First-time audit and certification pass rate
- 10 hrs
- Saved on paperwork per facility, every week
We speak every regulator's language.
FoodReady encodes the actual regulations and standards food makers answer to, so guidance in the platform reflects the authority that governs your facility.
FDA Center for Food Safety & Applied Nutrition
Human food, supplements, FSMA, Preventive Controls, traceability.
USDA Food Safety & Inspection Service
Meat, poultry, and egg products under mandatory inspection.
FDA Center for Veterinary Medicine
Animal and pet food under 21 CFR 507 preventive controls.
Agricultural Marketing Service & Organic Program
Organic certification, grading, and specialty crops.
NOAA National Marine Fisheries Service
Seafood inspection, species verification, and HACCP.
U.S. Environmental Protection Agency
Pesticide tolerances, water discharge, and residues.
Occupational Safety & Health Administration
Worker safety and sanitation on the plant floor.
Codex Alimentarius Commission (FAO/WHO)
International hygiene principles and contaminant standards.
European Food Safety Authority & DG SANTE
EU food law, official controls, and consumer information.
Four principles behind everything we build.
The plant floor comes first
Food safety happens on a shift, on mobile, in a hairnet, not at a desk. If a tool is not easy to use where the work happens, it will not get used.
Every industry is different
A seafood plant and a bakery face different hazards, rules, and audits. The platform knows the difference and adapts to your vertical, not the other way around.
Digital by default
Checklists, logs, and audit trails that are always current and always ready. No more rebuilding records the night before an audit.
Rules you can trust
Built on the real regulations and certification standards, and kept up to date as they change, so the guidance you follow is guidance you can defend.
From single-facility startups to multi-plant manufacturers.
Bakery & Tortilla
Sugar & Confectionery
Dairy
Dietary Supplements
Egg Products
Frozen Foods
Grain & Milling
Juice & Beverage
Meat Processing
Animal & Pet Food
Poultry Processing
Prepared Foods
Produce
Sauces & Spices
Seafood
Snack Foods
The people behind FoodReady
We're food safety specialists, former QA managers and auditors, and software engineers who believe compliance should make food safer, not just make more paperwork.
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See what food safety looks like without the binders.
Book a 15-minute walkthrough on your products, your hazards, and your certification path.
Speak with our Expert Consultants
15–30 minutes. We map FoodReady to your process, plug in your real HACCP plan, and show you the auditor view before the call ends.