Finger Lakes Fish/Local Coho
Finger Lakes Fish produces local, sustainable seafood through innovative land-based farming using Recirculating Aquaculture Systems technology. Finger Lakes Fish and LocalCoho have earned a prestigious “Best Choice” sustainability rating by The Monterey Bay Aquarium Seafood Watch. Finger Lakes Fish brings the consumer safe, sustainable, and delicious fish.
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What Features of the Software Does Finger Lakes Fish Love?
The Fishery enjoys using FoodReady’s drag-drop HACCP builder, and checklists. Their staff uses the mobile app for checklist and HACCP logging. Quality Assurance Manager Kimberly Aney expects to have costs reduced due to the all-in-one nature of FoodReady. Because of the many capabilities of our software, Finger Lakes can reduce the amount of other software applications they use for food safety.
Why Did Finger Lakes Fish Choose FoodReady ?
Finger Lakes Fish came to FoodReady because they needed HACCP plan writing and SOP reviewing for their facility and process, and they also needed to prepare for a Best Aquaculture Practices (BAP) audit and FDA approval.
After comparing FoodReady to other food safety solutions, they chose FoodReady mainly because of,
“The great customer service and easy ability to work with the program,” said Kimberly Aney, QA Manager of Finger Lakes Fish.
Finger Lakes Fish worked with FoodReady Software and Consultants to achieve its food safety goals.
Digitizing of Food Safety Plans
FoodReady digitizes the company’s HACCP plan, SOPs, and Checklists for their salmon processing facility.
FoodReady transfers and uploads all of Finger Lake’s documents into FoodReady’s cloud-based system.
FoodReady consultants work with Finger Lakes Fish to help them prepare for their upcoming BAP and FDA audits.
FoodReady onboards Finger Lakes Fish onto the software and trains the company to edit and adjust their HACCP plans, use checklists, and trains Finger Lake's staff on mobile use for HACCP logging and checklists.
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