What Is Frozen Food ERP Software?
Frozen food ERP is a digital solution for frozen food manufacturers, processors, and distributors. The software helps manage business aspects like inventory, supplier management, monitoring, quality assurance, and quality control.
What Are the Frozen Food Manufacturing Challenges?
The challenges when dealing with frozen foods include temperature monitoring, storage and packaging compliance, avoiding damage and sticking, ensuring food safety, etc.
Top Frozen Food ERP Software Solutions in 2024
Check out what ERP solution you can use to run your frozen food business.
01. FoodReady
Free version: 14-day free trial available
Pricing: Contact FoodReady for more information
Platforms supported: Web, iOS, and Android
Why use FoodReady?
FoodReady frozen foods ERP software will help companies in the food and beverage industry develop their business and maintain compliance and productivity. FoodReady will enable frozen foods companies to keep up with industry regulations and organize the workflow.
FoodReady Features:
- HACCP: have FoodReady build and implement a HACCP plan for frozen foods or use one of their customizable templates.
- Temperature Control: effectively monitors the temperature with Bluetooth thermometer integration.
- CCP Monitoring: track and control critical control points according to your HACCP plan.
- AI SOP Builder: quickly generates standard operating procedures with an automated tool.
- Document Management: keep documents accessible and well-organized.
- Supply Chain Management: manage suppliers, supplier documents, etc.
- Inventory Management: track inventory levels to reduce waste and costs.
- Compliance Management: organize the workflow under food safety standards.
- Quality Control: ensure proper QC and QA procedures.
- Traceability: track and trace lot numbers and batches effortlessly.
- Recall Management: minimize the impact of recalls by creating recall plans, conducting mock recalls, and ensuring traceability.
- Allergen Management: control frozen foods that might trigger allergic reactions.
- Warehouse Management: optimize warehouse operations.
02. Certus Food ERP
Free version: Unavailable
Pricing: Contact Certus Food ERP to get a quote
Platforms supported: Web
Why use Certus Food ERP?
Certus Food Cloud ERP software helps frozen food businesses boost operational efficiency and comply with food safety standards.
Certus Food ERP Features:
- Warehouse Management
- Quality Assurance
- Expiry Date Management
03. Odoo ERP by Silent Infotech
Free version: Unavailable
Pricing: Contact Silent Infotech to get a quote
Platforms supported: Web, Android
Why use Silent Infotech?
Silent Infotech will help manage different aspects of food and beverage operations and tackle frozen food handling challenges.
Silent Infotech Features:
- Temperature Information Capture
- Inventory Management
- Lot Tracking
04. Aptean
Free version: Unavailable
Pricing: Contact Aptean to get a quote
Platforms supported: Web
Why use Aptean?
Food manufacturers should implement this ERP to facilitate the manufacturing of frozen and prepared packaged foods.
Aptean Features:
- Traceability
- Documentation Tracking
- Allergen Management
- Analytics
05. Acctivate
Free version: Free trial available
Pricing: Contact Acctivate to get a quote
Platforms supported: Web, Windows, Android
Why use Acctivate?
This is an ERP solution for frozen food producers and distributors to ensure compliance and cost control.
Acctivate Features:
- Inventory Management
- Lot Number Traceability
- Reporting
06. JustFood ERP
Free version: Unavailable
Pricing: Contact JustFood ERP to get a quote
Platforms supported: Web
Why use JustFood ERP?
JustFood ERP software will allow frozen food businesses to grow and comply with food safety regulations.
JustFood ERP Features:
- Inventory Management
- Expiry Date Management
- Shelf Life Management
Frequently Asked Questions:
Frozen foods can be prepared meals or unprepared foods like meat, fruits, and vegetables.
Yes, frozen foods still contain all the nutrients.
Frozen food processing includes preparing food for freezing, freezing, and storage.