Michigan’s Food Safety Consultants for Fast, Audit-Ready Certification.
From Detroit and Grand Rapids to Lansing, Flint, Kalamazoo, and Traverse City, buyers and regulators across Michigan require food companies to demonstrate consistent, audit-ready programs. FoodReady’s Food Safety Consulting in Michigan helps facilities statewide design and maintain practical systems that pass certification audits while fitting into daily operations.
As your Michigan Food Safety Consultant, we deliver gap assessments, HACCP and Preventive Controls plans, GMP and PRP programs, documentation support, and mock audits. Whether you are pursuing HACCP, SQF, GMP, FSMA, USDA, FDA, or GFSI-aligned certification, our consultants provide done-with-you solutions that your staff can manage confidently.
Engage with an expedient process that is more than traditional consulting. Supported by a unique combination of veteran food safety experts and software intelligence, we get your Food Safety / HACCP programs ready to stay ready for any GFSI, BRC, SQF, or Retail Audit, in addition to State, USDA, or FDA inspections.
Dave Seddon, Chief Food Safety Officer at FoodReady, will lead your Michigan Food Safety Consulting project. Dave has audited more than 500 facilities for SQF and GMP certification and was recognized as a finalist for SQF Auditor of the Year. He brings an auditor’s perspective to hazard analysis, documentation, and preventive controls, ensuring Michigan companies prepare systems that match what certifiers and buyers expect. With Dave’s leadership, our Food Safety Consultants in Michigan design programs that are practical, sustainable, and easy for operators to run every day.
Our consultants provide complete food safety support for Michigan businesses, from initial gap assessment through certification audits. The state’s food industry is highly diverse, including USDA-regulated meat processors in Detroit, dairy operations in western Michigan, breweries in Grand Rapids, fruit and vegetable processors near Traverse City, and distributors serving major retail chains. We deliver HACCP plans, FSMA Preventive Controls programs, SOPs, and checklists customized for your facility type. We also implement prerequisite programs such as allergen control, sanitation and SSOPs, supplier approval, traceability and recall systems, calibration, pest management, glass and brittle plastic control, and foreign material prevention.
Our integrated Food Safety Consulting Michigan services prepare companies for HACCP, SQF, GMP, and GFSI certifications such as BRC and FSSC 22000. We also guide facilities through FSMA Preventive Controls, FSMA 204 traceability compliance, and USDA/FDA documentation. Every service is delivered as a cohesive system that avoids fragmented binders and ensures long-term reliability.
We focus on creating systems that work in practice, not just on paper. With FoodReady’s Michigan Food Safety Consulting services, you can expect:
Our consultants go beyond paperwork by working directly with QA, operations, and management. We install daily procedures, coach recordkeepers, and verify that your system works before an audit. FoodReady’s digital platform supports this work with tools that simplify compliance: capturing floor checks and records, managing checklists, controlling documents, trending environmental monitoring results, and tracking traceability. This combined approach gives Michigan facilities confidence that their audit evidence is accurate, organized, and easy to present.
Our AI-Powered Food Safety Management System is more than just a compliance tool – it’s an intelligent system designed to streamline and strengthen your food safety and operational processes. The AI gives you great suggestions, and it’s all built-in with food safety smart tips from experts tailored for different kinds of food industries.
FoodReady’s AI HACCP Builder offers pre-built templates, cutting HACCP plan development from hours to minutes.
FoodReady’s AI Assistant creates and automates SOPs and checklists, detecting missed tasks and ensuring protocol compliance
Our AI Assistant offers real-time tracking of production, inventory, and costs, enhancing efficiency and reducing compliance problems
FoodReady’s AI provides full traceability by linking ingredients to final products, facilitating rapid recalls and efficient audits
Reduce manual effort and increase transparency with AI-powered automatic management and updates of supplier documents
AI-powered dashboards offer real-time KPI monitoring and safety incident alerts for timely intervention.
The steps we take to help our Michigan clients pass a certification audit:
Gap Assessment
We conduct on-site or virtual facility reviews covering product flows, zoning, sanitation, controls, and documentation. You receive a prioritized action plan with critical-path items to achieve audit readiness within your timeline.
We build or refine HACCP and FSMA Preventive Controls plans, SOPs, and PRPs. This includes allergen management, supplier approval, recall and traceability systems. We also implement practical forms, logs, and version-controlled record management so your team can maintain compliance every day.
Environmental Monitoring
Program
For ready-to-eat and high-risk operations, we design monitoring programs that include zone mapping, swab frequencies, and pathogen strategies. Using FoodReady’s software, facilities can schedule testing, capture results, and trend data to demonstrate sanitation effectiveness and corrective actions.
We will deliver the best job with the best team.
Our consultants provide statewide coverage, offering onsite, hybrid, and remote food safety services. We serve major cities like Detroit, Grand Rapids, Lansing, Ann Arbor, Kalamazoo, Flint, and Traverse City, as well as rural Michigan communities, ensuring processors, distributors, and manufacturers have expert support across the state.
Yes, we support startups, family-owned facilities, commissary kitchens, and large USDA-regulated plants.
Our consultants help companies achieve HACCP, SQF, GMP, FSMA Preventive Controls, FSMA 204 traceability, USDA, FDA, and GFSI certifications, including BRC and FSSC 22000.
Many Michigan facilities are ready in 45–90 days. Larger plants or complex operations may need several months. We create a custom roadmap based on your timeline.
Yes, we specialize in meat and poultry plants in Detroit and across Michigan, as well as FDA-regulated facilities.
Absolutely. We analyze findings, implement corrective actions, and retrain staff to prepare for successful re-certification.
The platform simplifies compliance with tools for document control, checklists, traceability tracking, and environmental monitoring data trending.
Get a Free Consultation With Our Food Safety
and Quality Experts Today!
Get a Free Consultation With Our Food Safety and Quality Experts Today!
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