San San Tofu
San San Tofu is a producer of Tofu in Houston Texas. San San also makes other Asian products and has a highly-rated restaurant with delicious food, alongside a popular grocery store stocked with unique, healthy, and delicious items.
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“Fast, Easy-to-Use, and Organized,” said Kimberly Tran, Owner of San San Tofu.
Seeking an All-In-One Software
San San Tofu subscribed to FoodReady because they wanted an all-in-one solution to help with logging, documenting, and monitoring their tofu-making process. Presently San San uses these FoodReady features the most – Batch Monitoring, Checklists, Supplier Receiving, SOP Monitoring, and Environmental Monitoring.
Fast, Easy-To-Use, and Organized
When asked what San San Tofu’s overall experience with FoodReady Software has been, Kimberly Tran the owner told us “Fast, Easy-to-Use, and Organized.” Thank you, Kimberly!
San San Tofu worked with FoodReady Consultants and software to achieve their food safety goals.
FoodReady created the HACCP Plan, SOPs, and Checklists that San San Tofu needed for compliance with the State of Texas. The plans were completed and staff trained on the software within three months. San San Tofu is currently using the FoodReady system for batching, checklists, inventory, and environmental monitoring.
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