Gabriel’s Bakery
Amilcar Alvarez, the founder and master baker of Gabriel’s Bakery, relocated to Portland from Peru in 1979, trading law school to be with his American wife. He started at a small French bakery where his passion for sustainable whole grains flourished. In 1987, Amilcar launched Gabriel’s Bakery, named after his newborn son. His baking style was influenced by his Latino background, French training, and his wife’s Jewish heritage, resulting in a delicious range of delightful breads and bagels. Today, his sons, Gabriel and Sandro, have joined the family business to continue their father’s legacy.
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“FoodReady is much cheaper than hiring a full-time QA specialist. It seems like there won’t be any problems as we scale, so I believe it will continue to save us money well into the future,”
Gabe Alvarez
Co-Owner of Gabriel’s Bakery
GMP Preparation Needed
Cloud-Based and Mobile
Less Expensive Than a QA Manager
The software is projected to be a cost-effective solution for the bakery by negating the necessity of retaining a dedicated Quality Assurance Manager on staff. Gabriel’s Bakery has observed a marked simplification in achieving and upholding food safety standards since implementing the FoodReady system. “It makes becoming/maintaining food safety compliance a breeze,” said Gabe Alvarez, Co-Owner of Gabriel’s Bakery
FoodReady Process
Gabriel’s Bakery worked with FoodReady Software and Consultants to achieve its food safety goals.
HACCP Plan, Checklists, and Training
FoodReady created two HACCP plans for Gabriel’s Bakery in preparation for a GMP audit. Checklists were created for the Bakery’s processes and procedures. Training was provided to the staff for running batches and completing checklists.
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