Bushwick Tea
The Bushwick Tea Story
Bushwick Tea, a boutique tea brand, originates from both Brooklyn, New York, and the Brooklyn neighborhood in Portland, Oregon. It’s a brand that has made its mark through its organic, artisanal teas. This small-scale tea producer is well-known for its dedication to offering a range of whole-leaf teas. The goal has always been to enhance the tea-drinking experience by preserving the authenticity of high-quality organic whole leaves right from the source, coupled with a unique brand experience. A central focus has also been to make tea more accessible to everyone and foster community connections
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See how FoodReady’s Food Safety Plans and Management Solutions have positively impacted and helped hundreds of businesses like yours.
“The mobile app is the software most often used by our team, it is helpful for tracking incoming supplies, and managing production runs. Checklists ensure a consistent quality of product and attention to detail throughout the process,”
Ratesh Chopra
Bushwick Tea Owner
What Brought Bushwick Tea to FoodReady?
A supplier to Bushwick requested food safety information through FoodReady’s chat. After getting this information, the company researched FoodReady online and decided it could benefit from FoodReady’s food safety solution.
Bushwick needed to organize and streamline its processes and instill GMP and HACCP standards and FoodReady software and consulting had the features needed for success.
The Company is also preparing for the HACCP certification process in 2024 and plans to use FoodReady software to prepare for and pass the HACCP certification audit and other future audits.
Mobile App and Checklists
Transparency and Accountability
FoodReady Process
Bushwick Tea worked with FoodReady Software and Consultants to achieve its food safety goals.
FoodReady Process
After consulting with FoodReady consultants, it was determined that Bushwick Tea needed a HACCP plan, SOPs, and Checklists to be compliant with their State regulations.
Creation of a Food Safety Plan
Dustin Steva, FoodReady Food Safety Consultant built Bushwick Tea a dry tea HACCP Plan, SOPs, and Checklists for the company.
Software Onboarding
After the creation of the Food Safety Plan, the staff were trained on how to use the software to log HACCP actions, follow SOPs and Checklists, use Batch Monitoring, and plan to use the software in the future for inventory.
Future with FoodReady
Bushwick Tea moved into a new facility and plans to continue to use FoodReady and expand the use of the software.
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