What is SQF Certification?
A SQF (Safe Quality Food) certification is a GFSI (Global Food Safety Initiate) system of food safety requirements created and managed by the SQF Institute. SQF is accredited by ANSI and provides a food safety and quality program recognized world wide. SQF certification is used to manage the food safety risks that inherently happen with […]
What’s the Difference Between SQF and BRC?
SQF Certification and BRC Certification are both GFSI Standards SQF (Safe Quality Food) and BRC (British Retail Consortium) are both internationally recognized food safety management systems that aim to provide assurance to customers about the quality and safety of food products. Both SQF and BRC are benchmarked standards of the Global Food Safety Initiative (GFSI). […]
What Are The 8 Major Steps to Prepare For An SQF Audit?
What does SQF stand for? What is an SQF audit? Before I get to the 8 major steps, let’s talk SQF basics. An SQF audit is the process you must follow to attain SQF certification. SQF (Safe Quality Food) is a food safety management system certification process created by the SQF Institute. A SQF Certification […]
How to Prepare for an SQF Audit
Have you been wondering why you should have your food processing facility SQF certified and how to go about it? How important is record keeping and how will a digital food safety software system help you stay compliant with SQF? SQF certification can be a requirement for many food retailers. SQF is considered a higher […]
What Is an SQF Audit? How Do I Pass an SQF Audit?
An SQF (Safe Quality Food) audit is a system of food safety requirements created and managed by the SQF Institute and is a Food Safety Management Certification program. SQF is used to control the food safety risks that inherently happen with various types of food processing, packaging, and storage. There are many benefits that come […]