What Is Food Safety Certification? (And Why It Matters)

In an era where foodborne illnesses can quickly become global news, food safety has never been more critical. For businesses in the food industry, obtaining food safety certification isn’t just a regulatory requirement; it’s a pivotal step in ensuring public health and maintaining consumer trust. This article delves into why food safety certification matters and […]

cGMP vs GMP: What’s the Difference?

In the world of food production, adherence to high-quality standards isn’t just a matter of meeting regulatory requirements – it’s crucial for ensuring consumer safety and maintaining trust. GMP forms the foundation of quality assurance by outlining the minimum requirements that manufacturers must meet to ensure their products are consistently high in quality and safe […]

What is a GMP Certification and Audit?

What is a GMP Certification and Audit

Has a business such as Whole Foods, Costco, Publix, Kroger, Trader Joe’s or Aldi told you that you need a CGMP aka GMP  certification (Good Manufacturing Practices) before they will sell your product in their stores? GMP stands for Good Manufacturing Practices and is a set of standards and requirements set by the FDA that […]