+1 844-596-0962

Anzelle

Holds a bachelor’s degree in molecular biology and biotechnology, with concentrations in Genetics and Microbiology. Academic background includes microbial science, contamination control, and molecular processes relevant to food safety. Practical experience includes managing plant tissue culture operations in a laboratory setting, with emphasis on sterile technique, quality control, and reducing biological risks.

Anzelle
April 30, 2025

Food Safety Conferences Happening in 2025

Staying competitive in the food industry means constantly learning and building strong networks. Food safety conferences offer an excellent opportunity to do both. These ...

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+1 844-596-0962

Anzelle

Food Safety Conferences Happening in 2025

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