Wyoming Food Safety Consultant

Wyoming’s Food Safety Consultants for Fast, Audit-Ready Certification.

From Cheyenne and Casper to Laramie, Gillette, and Jackson, buyers and regulators across Wyoming expect food companies to maintain systems that are always audit ready. FoodReady’s Food Safety Consulting in Wyoming helps processors, manufacturers, and distributors statewide prepare for certification with practical programs built to last.

As your Wyoming Food Safety Consultant, we provide gap assessments, HACCP and FSMA Preventive Controls plans, GMP and PRP design, documentation support, and mock audits. Whether you are seeking HACCP, SQF, GMP, FSMA, USDA, FDA, or GFSI-aligned certification, our consultants deliver done-with-you systems that pass audits and integrate into daily operations.

Leading Companies Trust FoodReady

Engage with an expedient process that is more than traditional consulting. Supported by a unique combination of veteran food safety experts and software intelligence, we get your Food Safety / HACCP programs ready to stay ready for any GFSI, BRC, SQF, or Retail Audit, in addition to State, USDA, or FDA inspections.

Hear It From Real People

See how FoodReady’s Food Safety Plans and Management Solutions has positively impacted and helped hundreds of businesses just like yours.

“The people at FoodReady are excellent to work with and care to get involved with your company and make it as best as it can be. FoodReady staff also helped provide training to our QA team.”

“We like the customizable options and ease of use. The support that comes with it. We would not have been able to pass our audit without the support staff of FoodReady.”

“Peace of mind, safety, and accountability. With all of these things and the FoodReady team (especially Dustin!), we felt confident and ready for the USDA and about our product safety.”

A Consulting Team Led by a Proven Food Safety Auditor

Every project is led by Dave Seddon, FoodReady’s Chief Food Safety Officer. With more than 500 completed audits and recognition as an SQF Auditor of the Year finalist, Dave brings an auditor’s insight to every engagement. He understands what certifiers and regulators look for and helps Iowa food companies align their documentation, hazard analysis, and records with those expectations. Under his direction, our Food Safety Consultants in Iowa build systems that are not only compliant but also practical for your staff to run every day.

Food Safety Consulting Services Tailored for Wyoming

FoodReady provides comprehensive support tailored to Wyoming’s food industries. The state is home to USDA-regulated meat and poultry processors, dairy operations, breweries, agricultural producers, and food distributors serving regional and national markets. We design HACCP and Preventive Controls plans, SOPs, and checklists that match your products and processes. Our consultants also implement prerequisite programs such as allergen management, sanitation and SSOPs, supplier approval, traceability and recall systems, calibration, pest management, and foreign material control.

Our integrated Food Safety Consulting Wyoming services support HACCP, SQF, GMP, and GFSI certifications like BRCGS and FSSC 22000. We also help with FSMA Preventive Controls, FSMA 204 traceability compliance, USDA oversight, and FDA documentation. Each service is delivered as a cohesive system, eliminating fragmented binders and replacing them with structured programs your team can follow consistently.

Efficient Compliance Systems Without the Extra Busywork

FoodReady’s approach is simple: build food safety systems that pass audits and improve operations. With our Wyoming food safety consulting, you can expect:

Consistent food safety practices and product quality
Compliance with HACCP, SQF, GMP, FSMA, USDA, and FDA requirements
Reduced risk of failed audits, fines, and recalls
Stronger hazard analysis and preventive controls across processes
Programs tailored to your facility size, staff, and products
Faster approvals from buyers like Walmart, Costco, Target, and Whole Foods

Implementation with Continuous Expert Support

We work alongside your QA, operations, and management teams to ensure programs are used daily and not just kept on paper. Our Wyoming Food Safety Consultants help install procedures, train recordkeepers, and verify system performance before audits. FoodReady’s software adds efficiency with digital tools that capture floor checks, manage checklists, control documents, trend environmental monitoring, and track traceability. This mix of hands-on consulting and software ensures your audit evidence is accurate, organized, and complete.

How Can Our AI Food Safety Management Software Help You?

Our AI-Powered Food Safety Management System is more than just a compliance tool – it’s an intelligent system designed to streamline and strengthen your food safety and operational processes. The AI gives you great suggestions, and it’s all built-in with food safety smart tips from experts tailored for different kinds of food industries.

Rapid AI HACCP Plan Creation

FoodReady’s AI HACCP Builder offers pre-built templates, cutting HACCP plan development from hours to minutes.

AI-Generated SOPs & Checklists

FoodReady’s AI Assistant creates and automates SOPs and checklists, detecting missed tasks and ensuring protocol compliance

Unified Batch & Inventory Management

Our AI Assistant offers real-time tracking of production, inventory, and costs, enhancing efficiency and reducing compliance problems

Complete Traceability & Recall Readiness

FoodReady’s AI provides full traceability by linking ingredients to final products, facilitating rapid recalls and efficient audits

Automated Supplier Compliance

Reduce manual effort and increase transparency with AI-powered automatic management and updates of supplier documents

Live Monitoring & Instant Alerts

AI-powered dashboards offer real-time KPI monitoring and safety incident alerts for timely intervention.

Your Path to Certification in Wyoming

The steps we take to help our Wyoming clients achieve certification:

Gap Assessment

We conduct on-site or virtual reviews of your facility. This includes analyzing personnel and product flows, zoning, sanitation, controls, and documentation. Deliverable: a prioritized action plan with critical-path steps to reach audit readiness.

Food Safety Document Development

We create or refine HACCP and FSMA Preventive Controls plans, SOPs, and PRPs. This includes allergen management, supplier approval, recall and traceability systems. We also provide forms, logs, and version-controlled record management to ensure consistent compliance.

Environmental Monitoring
Program

For ready-to-eat and high-risk facilities, we design environmental monitoring programs with zone mapping, swab schedules, and strategies for pathogens like Listeria and Salmonella. FoodReady’s platform automates scheduling, records results, and trends data so your sanitation effectiveness and corrective actions are fully documented.

We Can Help You Develop Your
Food Safety Documentation

Our Team Members

We will deliver the best job with the best team.

Dave Seddon MBA RDN LDN, is a co-founder of FoodReady and has conducted over 500 GFSI audits across the United States.

Luke has extensive SQF, BRC, USDA, and FSQA leadership experience at multiple large food manufacturers.

Denice is a HACCP, PCQI, GFSI SQF Practitioner/Internal Auditor with a strong background in food manufacturing.

Maggie is a certified food safety consultant and SQF practitioner.

Sam, a lean six sigma black belt, has been a Plant Manager and also a sanitation expert at several large food companies.

Danielle has worked as QA Director at several large companies including Bolthouse Farms, Bumblee Tuna, Chiquita Banana and is a GFSI and FSMA expert.

FAQs

Where can I find food safety consulting near me in Wyoming?

Our team delivers statewide coverage, offering onsite, hybrid, and remote food safety services in Cheyenne, Casper, Laramie, Gillette, Rock Springs, Sheridan, Jackson, and rural Wyoming communities. We support processors, distributors, and manufacturers with practical, audit-ready solutions.

Do you work with Wyoming’s meat and poultry processors?

Yes, we provide HACCP, GMP, and USDA compliance support for meat and poultry facilities across the state.

Which certifications do you prepare facilities for?

We support HACCP, SQF, GMP, FSMA Preventive Controls, FSMA 204 traceability, USDA, FDA, and GFSI certifications including BRCGS and FSSC 22000.

How fast can a Wyoming facility become audit-ready?

Many are prepared within 45–90 days after a gap assessment. Larger or more complex plants may take longer, but we provide a roadmap aligned to your goals.

Do you support small and family-owned businesses?

Yes, we work with startups, commissary kitchens, small processors, and large-scale plants, with scalable solutions for each.

Can you help facilities after a failed audit?

Absolutely. We provide corrective action planning, documentation updates, and staff retraining to ensure readiness for recertification.

Speak with our
Expert Consultants