Washington’s Food Safety Consultants for Fast, Audit-Ready Certification.
FoodReady helps Washington food and beverage businesses navigate food safety compliance and get ready for audits. Whether you’re running a seafood processor in Seattle, a fruit packing house in Yakima, a brewery in Spokane, or a distribution center in Tacoma, our consultants bring real industry experience along with FoodReady’s software to help you pass audits and keep your operations safe, consistent, and running smoothly.
We offer more than traditional consulting. With experienced food safety experts and smart software working together, we’ll get your Food Safety and HACCP programs ready for any GFSI, BRC, SQF, or retail audit. We also prepare you for Washington State Department of Agriculture inspections, USDA reviews, and FDA oversight.
Find out how FoodReady’s Food Safety Plans and Management Solutions have made a real difference for hundreds of businesses like yours.
Our Leadership Dave Seddon, our Chief Food Safety Officer and former SQF Auditor of the Year finalist, leads FoodReady’s consulting team. Dave’s conducted over 500 audits across different industries, and he and his team bring that deep knowledge to help Washington businesses get certified successfully.
Our Washington Food Safety Consultants are experts in HACCP, SQF, GMP, and GFSI schemes like BRC and FSSC 22000. We also help facilities prepare for FSMA Preventive Controls and FSMA 204 Traceability requirements, while supporting USDA and FDA documentation needs.
Our goal is straightforward: give Washington food businesses a practical, sustainable food safety program that passes audits and is easy for teams to handle. We provide tested templates, workflows, and auditor-level insights, without drowning your staff in unnecessary paperwork. Benefits of working with our Washington Food Safety Consultants include:
Our consultants go beyond just paperwork. We’ll guide you through real implementation. We work directly with your operations, QA, and management teams to set up procedures that meet certification requirements, train and coach the people keeping records, and make sure your system works well before the auditor shows up. With FoodReady’s consultants and our user-friendly mobile app, you can capture floor checks, run checklists, control documents, track environmental monitoring trends, and maintain traceability. These tools help you present clean, complete evidence during your audit so you can move forward confidently.
Our AI-powered Food Safety Management System does more than just check compliance boxes. It’s a smart platform that simplifies, organizes, and strengthens your food safety and operational workflows. The system uses AI to give you practical recommendations, while built-in expert tips for different food sectors keep your facility ready for audits throughout the year.
FoodReady’s AI HACCP Builder offers pre-built templates, cutting HACCP plan development from hours to minutes.
FoodReady’s AI Assistant creates and automates SOPs and checklists, detecting missed tasks and ensuring protocol compliance
Our AI Assistant offers real-time tracking of production, inventory, and costs, enhancing efficiency and reducing compliance problems
FoodReady’s AI provides full traceability by linking ingredients to final products, facilitating rapid recalls and efficient audits
Reduce manual effort and increase transparency with AI-powered automatic management and updates of supplier documents
AI-powered dashboards offer real-time KPI monitoring and safety incident alerts for timely intervention.
The steps we take to help our Washington clients pass a certification audit:
Gap Assessment
We tour your facility (on-site or virtually) to review process flows, zoning, controls, and documentation. Deliverable: a prioritized action plan highlighting critical-path items that impact audit readiness.
We build complete documentation packages: HACCP/FSMA PC plans, SOPs/PRPs, and control programs including Allergen Control, Supplier Approval, Recall, and Traceability. All systems include records management, forms/logs, and version control.
Environmental Monitoring
Program
We implement zone mapping, swab frequency schedules, and pathogen strategies for RTE or high-risk operations. Digital tools simplify scheduling, data capture, and trend analysis—so you’re always ahead of your auditor.
We will deliver the best job with the best team.
Here are a few of the most frequently asked questions by our valuable customers related to Washington’s Food Safety Consulting Services
A consultant brings specialized knowledge and practical guidance to make sure your food safety program meets all regulatory and certification requirements, helping you avoid expensive mistakes or failed audits.
We work with seafood processors, fruit and vegetable packers, breweries, wineries, dairy facilities, bakeries, distributors, commissary kitchens, and frozen food manufacturers across the state.
Yes. Our consultants specialize in GFSI certifications including SQF, BRC, and FSSC 22000. We offer gap assessments, documentation support, mock audits, and staff training to make sure you’re fully prepared.
Definitely. We help Washington businesses meet FSMA Preventive Controls requirements and build systems that comply with the FSMA 204 Traceability Rule’s recordkeeping needs.
Our AI-powered software organizes your documentation, simplifies recordkeeping, manages checklists, and tracks traceability in real time. Together with our consulting support, this keeps your program sustainable and audit-ready all year.
Get a Free Consultation With Our Food Safety
and Quality Experts Today!
Get a Free Consultation With Our Food Safety and Quality Experts Today!
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