Sacramento’s Food Safety Consultants for Fast, Audit-Ready Certification.
From Midtown and East Sacramento to Elk Grove and Rancho Cordova, food businesses face constant pressure from regulators and major buyers like Walmart, Costco, Target, and Whole Foods to meet strict food safety standards. As your Sacramento Food Safety Consultant, we partner with processors, co-packers, and producers to build strong systems: HACCP and Preventive Controls plans, GMPs and PRPs, documentation, and mock audits. Our Food Safety Consulting in Sacramento covers HACCP, SQF, GMP, FSMA, USDA, and GFSI-aligned certifications. Rather than generic training, we focus on hands-on, done-with-you consulting, practical systems your team can actually use every day to stay compliant and pass audits with confidence.
Dave Seddon, FoodReady’s Chief Food Safety Officer, has completed over 500 audits for SQF and GMP certification and was a finalist for SQF Auditor of the Year. Dave’s auditor perspective ensures your documentation, hazard analysis, and records align with how auditors actually evaluate compliance. Under his leadership, Food Safety Consultants in Sacramento design practical systems that operators can run effectively in real production environments.
Our integrated services support HACCP, SQF, GMP, USDA, FSMA Preventive Controls, FSMA 204 traceability, and GFSI schemes like BRC and FSSC 22000. Instead of scattered binders and disconnected systems, our approach delivers cohesive Food Safety Consulting Sacramento programs that keep your operation compliant throughout the year.
Our goal is simple: build food safety programs that work in real production conditions and pass audits.
We work closely with operations, QA, and management teams to ensure your programs extend beyond just documentation. FoodReady’s digital tools give Sacramento food businesses the ability to capture records and floor checks in real time, manage compliance checklists and tasks, maintain document control with version history, track environmental monitoring data trends, and handle traceability for FSMA 204 compliance.
Our AI-Powered Food Safety Management System is more than just a compliance tool – it’s an intelligent system designed to streamline and strengthen your food safety and operational processes. The AI gives you great suggestions, and it’s all built-in with food safety smart tips from experts tailored for different kinds of food industries.
FoodReady’s AI HACCP Builder offers pre-built templates, cutting HACCP plan development from hours to minutes.
FoodReady’s AI Assistant creates and automates SOPs and checklists, detecting missed tasks and ensuring protocol compliance
Our AI Assistant offers real-time tracking of production, inventory, and costs, enhancing efficiency and reducing compliance problems
FoodReady’s AI provides full traceability by linking ingredients to final products, facilitating rapid recalls and efficient audits
Reduce manual effort and increase transparency with AI-powered automatic management and updates of supplier documents
AI-powered dashboards offer real-time KPI monitoring and safety incident alerts for timely intervention.
The steps we take to help our Sacramento clients pass a certification audit:
Gap Assessment
We conduct on-site or virtual facility tours to review process flows, zoning, controls, and documentation. You’ll get a prioritized action plan that identifies critical items for audit readiness. readiness.
Our consultants create HACCP/FSMA PC plans, SOPs/PRPs, and core control programs like Allergen Control, Supplier Approval, and Recall/Traceability. Every system includes logs, forms, version control, and records management for consistency.
Environmental Monitoring
Program
For ready-to-eat or high-risk operations, we design zone maps, establish swab frequencies, and create pathogen control strategies. Our digital tools make scheduling, sample capture, and trend analysis simple so you’re always prepared for your auditor.
We will deliver the best job with the best team.
Here are a few of the most frequently asked questions by our valuable customers related to Sacramento Food Safety Consulting Services
Yes. We provide on-site support throughout Sacramento’s industrial corridors and suburbs, with hybrid virtual sessions between visits to keep projects moving.
We support HACCP, FSMA Preventive Controls, SQF, GMP, GFSI schemes (like BRC and FSSC 22000), and USDA programs.
Timelines depend on your facility’s current systems, but most Sacramento businesses achieve readiness within 30-90 days after a gap assessment, with critical issues addressed first.
Absolutely. Sacramento’s agricultural industry requires strict compliance. We design food safety systems for produce packers, cold storage, and distributors that meet both regulatory and retailer standards.
Yes. We provide on-site support in the document room, manage evidence requests, and coach staff so your team feels prepared and confident on audit day.
Get a Free Consultation With Our Food Safety
and Quality Experts Today!
Get a Free Consultation With Our Food Safety and Quality Experts Today!
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