Point Lookout’s Food Safety Consultants for Fast, Audit-Ready Certification.
Whether you’re in Long Beach, Island Park, Lido Beach, or Freeport, food businesses here know the pressure. Regulators expect perfection, and major buyers like Walmart, Costco, Target, and Whole Foods won’t settle for less. That’s why FoodReady exists. As your local Food Safety Consultant, we’ll work directly with your team, whether you’re a processor, co-packer, or producer, to build systems that actually work. We’re talking HACCP and Preventive Controls plans, GMPs, PRPs, proper documentation, and complete mock audits. We handle it all: HACCP, SQF, GMP, FSMA, USDA, GFSI standards, you name it. No theoretical nonsense here. Just practical programs your staff can actually follow to keep you ready for any audit that comes your way.
FoodReady is trusted by food businesses nationwide to deliver compliance systems that meet the highest certification standards. Our blend of expert consulting and advanced digital tools keeps facilities audit-ready year-round.
Dave Seddon serves as Chief Food Safety Officer at FoodReady. He’s completed over 500 manufacturer audits and was even nominated as an SQF Auditor of the Year finalist. What makes Dave different? He brings an auditor’s mindset to your operation. He knows exactly how auditors think and what they’re looking for in your HACCP plan, hazard analysis, and documentation. But here’s what matters most: Dave focuses on creating programs that work in the real world. You’ll get records and logs your team will actually use every day, not fancy binders that just collect dust on a shelf.
At FoodReady, we don’t believe in one-size-fits-all solutions. Our Point Lookout Food Safety Consulting services adapt to your specific needs. Whether you need help with HACCP, SQF, GMP, GFSI schemes, FSMA Preventive Controls, FSMA 204 traceability, or USDA requirements, we’ve got you covered. We’ll build integrated compliance systems that keep everything organized, consistent, and ready for inspection at a moment’s notice.
Here’s our philosophy: if it doesn’t work on your production floor, it doesn’t work at all. Every program we create considers your specific people, products, and process flow. The result? Systems that hold up during daily operations and pass any audit with flying colors. We’ll help you reduce risks, avoid expensive delays, and build solid relationships with regulators and buyers. You’ll see:
We don’t just hand you a manual and disappear. We work alongside your QA team, operations staff, and management to make sure your food safety programs are sustainable, practical, and used every single day. FoodReady’s digital platform keeps your systems up-to-date and easily accessible. Our tools let you capture records right on the floor, manage compliance checklists, track documents with full version history, and analyze environmental monitoring trends. Add our FSMA 204 traceability tools, and you’ve got a food safety system that’s ready for auditors any day of the week.
Our AI-Powered Food Safety Management System is more than just a compliance tool – it’s an intelligent system designed to streamline and strengthen your food safety and operational processes. The AI gives you great suggestions, and it’s all built-in with food safety smart tips from experts tailored for different kinds of food industries.
FoodReady’s AI HACCP Builder offers pre-built templates, cutting HACCP plan development from hours to minutes.
FoodReady’s AI Assistant creates and automates SOPs and checklists, detecting missed tasks and ensuring protocol compliance
Our AI Assistant offers real-time tracking of production, inventory, and costs, enhancing efficiency and reducing compliance problems
FoodReady’s AI provides full traceability by linking ingredients to final products, facilitating rapid recalls and efficient audits
Reduce manual effort and increase transparency with AI-powered automatic management and updates of supplier documents
AI-powered dashboards offer real-time KPI monitoring and safety incident alerts for timely intervention.
The steps we take to help our Point Lookout clients pass a certification audit:
Gap Assessment
We tour your facility (on-site or virtually) to review process flows, zoning, controls, and documentation. Deliverable: a prioritized action plan highlighting critical-path items that impact audit readiness.
We build complete documentation packages: HACCP/FSMA PC plans, SOPs/PRPs, and control programs including Allergen Control, Supplier Approval, Recall, and Traceability. All systems include records management, forms/logs, and version control.
Environmental Monitoring
Program
We implement zone mapping, swab frequency schedules, and pathogen strategies for RTE or high-risk operations. Digital tools simplify scheduling, data capture, and trend analysis—so you’re always ahead of your auditor.
We will deliver the best job with the best team.
Here are a few of the most frequently asked questions by our valuable customers related to Point Lookout’s Food Safety Consulting Services
We work with everyone from seafood processors and beachside restaurants to bakeries, beverage co-packers, and distributors throughout Long Island. We’ll build systems that match your specific risks and compliance requirements.
We support SQF, GMP, HACCP, and GFSI-aligned schemes, plus USDA and FSMA Preventive Controls compliance. We also prepare facilities for customer audits required by retailers like Walmart, Costco, Target, and Whole Foods.
Allergens cause more recalls than almost anything else. We’ll establish segregation procedures, validated cleaning protocols, and labeling controls. Our consultants know how to adapt these systems for Point Lookout facilities with limited space while keeping your workflows efficient.
Absolutely. FSMA 204 requires detailed recordkeeping, and we’ll set up digital systems to track ingredients and finished products throughout your supply chain. With FoodReady, you’ll respond to traceability requests in minutes instead of scrambling for days.
Yes, we do. We offer ongoing monitoring, update your programs when regulations change, and provide digital tools that keep your documentation accurate, accessible, and audit-ready.
Get a Free Consultation With Our Food Safety
and Quality Experts Today!
Get a Free Consultation With Our Food Safety and Quality Experts Today!
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