North Carolina’s Food Safety Consultants for Fast, Audit-Ready Certification.
From Charlotte and Raleigh to Greensboro, Durham, and Wilmington, food producers and distributors across North Carolina operate under strict expectations from regulators, certifiers, and buyers. FoodReady’s Food Safety Consulting in North Carolina helps facilities implement and maintain audit-ready systems that align with state, federal, and GFSI standards.
As your North Carolina Food Safety Consultant, we handle every part of the process—from gap assessments and HACCP or FSMA Preventive Controls plan development to GMP and PRP implementation, documentation management, and audit preparation. Whether your goal is HACCP, SQF, GMP, FSMA, USDA, FDA, or a GFSI-aligned certification, we deliver done-with-you systems your team can sustain confidently.
Engage with an expedient process that is more than traditional consulting. Supported by a unique combination of veteran food safety experts and software intelligence, we get your Food Safety / HACCP programs ready to stay ready for any GFSI, BRC, SQF, or Retail Audit, in addition to State, USDA, or FDA inspections.
Every project is led by Dave Seddon, FoodReady’s Chief Food Safety Officer. With more than 500 completed audits and recognition as an SQF Auditor of the Year finalist, Dave brings an auditor’s insight to every engagement. He understands what certifiers and regulators look for and helps Iowa food companies align their documentation, hazard analysis, and records with those expectations. Under his direction, our Food Safety Consultants in Iowa build systems that are not only compliant but also practical for your staff to run every day.
North Carolina’s food industry includes poultry and meat processors, beverage and bottling plants, fresh produce operations, and cold storage facilities that serve regional and national markets. FoodReady’s consulting solutions are tailored for this diversity, helping every facility establish and sustain programs that meet certification standards and inspection requirements.
We begin each engagement with a thorough gap assessment, reviewing existing documentation, process flows, sanitation systems, and monitoring records. Based on findings, we build or refine HACCP and FSMA Preventive Controls plans specific to your products and operations. Our consultants then integrate supporting programs, such as sanitation and SSOPs, allergen management, supplier approval, traceability and recall, calibration, and pest control, into a unified system.
FoodReady’s Food Safety Consulting North Carolina services prepare facilities for HACCP, SQF, GMP, and GFSI certifications like BRC and FSSC 22000. We also assist with FSMA Preventive Controls and FSMA 204 traceability readiness, as well as USDA and FDA documentation support. Each program we deliver is designed for everyday use—simple to follow, easy to verify, and fully aligned with certification requirements.
FoodReady helps North Carolina companies build programs that not only pass audits but improve operational performance. We focus on clarity, control, and long-term consistency. Our consultants eliminate redundant paperwork and build structured, verifiable systems that help your staff maintain compliance without added complexity.
By working with our North Carolina Food Safety Consultant team, you gain a complete compliance framework that strengthens hazard analysis, documentation accuracy, and preventive controls. Facilities that work with us report cleaner audits, faster retailer approvals, and reduced risk of non-conformances. Our systems are built for real production environments, adaptable to your workflow and sustainable for the long term.
FoodReady doesn’t just deliver documents; we ensure your systems are working on the ground. Our North Carolina Food Safety Consultants partner with your QA, production, and management teams to install procedures, train employees, and verify readiness before the audit.
Our digital software platform enhances this hands-on approach, allowing facilities to manage compliance more efficiently. You can track floor checks, complete checklists, control document versions, trend environmental monitoring results, and monitor traceability in real time. This integration of expertise and technology keeps your facility organized, verified, and ready for any inspection.
Our AI-Powered Food Safety Management System is more than just a compliance tool – it’s an intelligent system designed to streamline and strengthen your food safety and operational processes. The AI gives you great suggestions, and it’s all built-in with food safety smart tips from experts tailored for different kinds of food industries.
FoodReady’s AI HACCP Builder offers pre-built templates, cutting HACCP plan development from hours to minutes.
FoodReady’s AI Assistant creates and automates SOPs and checklists, detecting missed tasks and ensuring protocol compliance
Our AI Assistant offers real-time tracking of production, inventory, and costs, enhancing efficiency and reducing compliance problems
FoodReady’s AI provides full traceability by linking ingredients to final products, facilitating rapid recalls and efficient audits
Reduce manual effort and increase transparency with AI-powered automatic management and updates of supplier documents
AI-powered dashboards offer real-time KPI monitoring and safety incident alerts for timely intervention.
Gap Assessment
We begin with an on-site or virtual review of your processes, sanitation systems, and documentation. You receive a prioritized plan that outlines the critical steps needed to achieve certification.
Food Safety Document Development
We develop or refine HACCP and FSMA Preventive Controls plans, SOPs, and PRPs. Our systems include allergen control, supplier approval, recall, and traceability programs—all organized for consistency and ease of maintenance.
Environmental Monitoring, Pre-Audit & Coaching
For high-risk and ready-to-eat operations, we design environmental monitoring programs with defined zones, sampling frequencies, and pathogen testing for Listeria and Salmonella. FoodReady’s software automates scheduling, results tracking, and trending.
Before your certification audit, we conduct an internal readiness review to ensure your documentation, staff training, and systems are fully prepared and compliant.
We will deliver the best job with the best team.
Get a Free Consultation With Our Food Safety
and Quality Experts Today!
© FoodReady 2025. All Rights Reserved.