Our New York Food Safety Consultants Help You Pass Your Certification Audit.
From the NYC boroughs (Hunts Point, Long Island City, Sunset Park, Maspeth) to Long Island, Westchester, the Hudson Valley, and Upstate hubs like Albany, Rochester, Syracuse, and Buffalo—buyers and inspectors expect audit-ready programs. As New York Food Safety Consultants, we deliver hands-on Food Safety Consulting in New York that aligns local operations with nationally recognized standards. We build or upgrade HACCP/Preventive Controls (PCQI) plans, tighten GMP/PRPs, organize documentation, and run mock audits so certification day is predictable and stress-free. We help companies get certified (HACCP, SQF, GMP, FSMA, USDA, GFSI-aligned). We do not provide certification training; our focus is practical, done-with-you consulting that prepares your facility, people, and paperwork to meet the standard—on time and without disrupting production.
Engage with an expedient process that is more than traditional consulting. Supported by a unique combination of veteran food safety experts and software intelligence, we get your Food Safety / HACCP programs ready to stay ready for any GFSI, BRC, SQF, or Retail Audit, in addition to State, USDA, or FDA inspections.
Our Chief Food Safety Officer, Dave Seddon, is a longtime food safety auditor/consultant who has audited 500+ manufacturers for SQF and GMP certification and was a finalist for the SQF Auditor of the Year. Dave brings an auditor’s eye to your documentation, hazard analysis, and records—so your programs match what certifiers and buyers expect. With Dave’s leadership, our Food Safety Consultants in New York design systems your operators can actually run, day in and day out.
Our Food Safety Consultant NYC team supports you from scheduling to audit day. We review your existing documentation, complete a gap assessment, and create or refresh HACCP/FSMA Preventive Controls plans, SOPs, and custom checklists tuned to New York operations. We align prerequisite programs (allergen control, sanitation/SSOPs, supplier approval, traceability/recall, calibration, pest control, glass/brittle plastic, maintenance, foreign-material control) with your target certification. Whether you’re a ready-to-eat producer in Hunts Point, a beverage co-packer in Long Island City, a bakery in Brooklyn/Queens, or a distributor in Yonkers or Nassau/Suffolk, we build right-sized programs that your team can maintain at production speed.
We provide integrated Food Safety Consulting New York support for recognized standards and regulatory requirements: HACCP, SQF, GMP, GFSI-aligned schemes (e.g., SQF, FSSC 22000), FSMA Preventive Controls, FSMA 204 (Traceability Rule) readiness, USDA documentation, recall exercises, supplier approval, and environmental monitoring—delivered as a cohesive system rather than scattered binders.
Our objective is simple: give New York facilities a practical, sustainable program that passes certification and is easy to run. We bring templates, workflows, and auditor-level insight—without bloated paperwork. Benefits of our NY Food Safety Consulting services include:
We partner with operations, QA, and management to implement procedures, coach recordkeepers, and verify the system performs before the auditor arrives. Alongside expert consultants, FoodReady’s user-friendly mobile app helps capture floor checks and records, manage checklists, maintain document control, trend environmental monitoring, and track traceability—so you can present clean, complete evidence during the audit.
Our AI-Powered Food Safety Management System is more than just a compliance tool – it’s an intelligent system designed to streamline and strengthen your food safety and operational processes. The AI gives you great suggestions, and it’s all built-in with food safety smart tips from experts tailored for different kinds of food industries.
FoodReady’s AI HACCP Builder offers pre-built templates, cutting HACCP plan development from hours to minutes.
FoodReady’s AI Assistant creates and automates SOPs and checklists, detecting missed tasks and ensuring protocol compliance
Our AI Assistant offers real-time tracking of production, inventory, and costs, enhancing efficiency and reducing compliance problems
FoodReady’s AI provides full traceability by linking ingredients to final products, facilitating rapid recalls and efficient audits
Reduce manual effort and increase transparency with AI-powered automatic management and updates of supplier documents
AI-powered dashboards offer real-time KPI monitoring and safety incident alerts for timely intervention.
The steps we take to help our New York clients pass a certification audit:
Gap Assessment
We tour your facility (or meet virtually) to map product/personnel flows, zoning, and controls. We review existing documentation and records to identify gaps against your target standard (HACCP, Preventive Controls, SQF, GMP, or GFSI-aligned). You receive a prioritized action plan with critical-path items to hit your audit date.
We create or refresh the documents you need to pass: HACCP/FSMA Preventive Controls plans, SOPs/PRPs, Allergen Control, Supplier Approval, Recall/Traceability, and Custom Checklists. We also set up practical forms/logs, version control, and records management so your team can run the system consistently.
Environmental Monitoring
Program
Where applicable (e.g., RTE/high-risk), we design an environmental monitoring program—zone mapping, swab frequencies, Listeria/Salmonella strategies, trending, and corrective actions. The FoodReady app simplifies scheduling, capture, and trending so evidence is ready when auditors ask.
We will deliver the best job with the best team.
Here are a few of the most frequently asked questions by our valuable customers related to New York Food Safety Consulting Services
Yes. We provide on-site Food Safety Consulting in New York—NYC boroughs, Long Island, Westchester/Rockland, Hudson Valley, and Upstate markets—with hybrid remote sessions to keep momentum between visits.
We prepare facilities for HACCP, FSMA Preventive Controls, SQF, GMP, and GFSI-aligned schemes (e.g., FSSC 22000), plus USDA documentation where applicable. We focus on consulting and implementation to get you audit-ready; we do not provide certification training.
After the gap assessment, we set a realistic schedule focused on high-impact fixes first (hazard analysis, CCP/PC controls, supplier approval, sanitation/allergen documentation) so you can meet your target audit date.
Absolutely. We analyze nonconformances, address root causes, rebuild weak areas, and run a focused mock audit. We also help craft effective CAPAs and assemble proof of effectiveness to close findings quickly.
Get a Free Consultation With Our Food Safety
and Quality Experts Today!
Get a Free Consultation With Our Food Safety and Quality Experts Today!
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