New Mexico’s Food Safety Consultants for Fast, Audit-Ready Certification.
From Albuquerque and Santa Fe to Las Cruces, Roswell, and Farmington, New Mexico’s food and beverage companies must maintain compliance systems that are audit-ready and sustainable. FoodReady’s Food Safety Consulting in New Mexico helps manufacturers, co-packers, and distributors design and implement food safety programs that meet both federal and customer requirements.
As your New Mexico Food Safety Consultant, we manage every part of the compliance process — from gap assessments and HACCP or FSMA Preventive Controls plan development to GMP and PRP implementation, documentation setup, and pre-audit preparation. Whether your certification target is HACCP, SQF, GMP, FSMA, USDA, FDA, or a GFSI-aligned scheme, our consultants deliver done-with-you systems that are practical for your team to maintain every day.
Engage with an expedient process that is more than traditional consulting. Supported by a unique combination of veteran food safety experts and software intelligence, we get your Food Safety / HACCP programs ready to stay ready for any GFSI, BRC, SQF, or Retail Audit, in addition to State, USDA, or FDA inspections.
Every project is led by Dave Seddon, FoodReady’s Chief Food Safety Officer. With more than 500 completed audits and recognition as an SQF Auditor of the Year finalist, Dave brings an auditor’s insight to every engagement. He understands what certifiers and regulators look for and helps Iowa food companies align their documentation, hazard analysis, and records with those expectations. Under his direction, our Food Safety Consultants in Iowa build systems that are not only compliant but also practical for your staff to run every day.
New Mexico’s food sector is diverse — from chili and spice processors in Hatch Valley to meat and dairy producers in Clovis, and beverage and packaging operations in Albuquerque. FoodReady’s consulting services are designed for this diversity, helping facilities across the state strengthen programs and achieve certification.
We begin with a detailed gap assessment, reviewing your documentation, facility layout, sanitation, and process controls. Based on findings, we develop or refine HACCP and FSMA Preventive Controls plans aligned with your operations and products. Our consultants also implement supporting programs, including sanitation and SSOPs, allergen control, supplier approval, traceability and recall systems, calibration, and pest management.
Our Food Safety Consulting New Mexico services cover HACCP, SQF, GMP, and GFSI certifications such as BRCGS and FSSC 22000. We also assist with FSMA Preventive Controls, FSMA 204 Traceability compliance, and USDA/FDA documentation. All systems are delivered as cohesive, easy-to-follow programs designed to maintain compliance year-round.
FoodReady’s mission is to provide New Mexico facilities with practical food safety systems that hold up under audits while improving operational efficiency. We focus on building programs that reduce risk, standardize workflows, and deliver consistent results.
Working with our New Mexico Food Safety Consultant team ensures measurable improvements in audit scores, reduced non-conformances, and faster approvals from major retailers such as Walmart, Costco, and Whole Foods. We bring structured documentation templates, clear workflows, and training materials that simplify ongoing compliance.
Our consulting approach is collaborative. We work directly with your team to install systems that are scalable, easy to follow, and aligned with your production realities.
We don’t stop after handing you a manual. FoodReady’s Food Safety Consultants in New Mexico partner with QA, production, and management teams to make sure every program functions as intended. We train your staff, verify recordkeeping accuracy, and ensure the system performs under real conditions.
FoodReady’s digital platform complements this support by giving facilities the tools to manage compliance efficiently. With our software, you can capture floor checks, manage daily checklists, maintain document control, track environmental monitoring, and manage traceability — all from one dashboard. This combination of expert consulting and modern technology keeps your facility organized, verified, and always audit-ready.
Our AI-Powered Food Safety Management System is more than just a compliance tool – it’s an intelligent system designed to streamline and strengthen your food safety and operational processes. The AI gives you great suggestions, and it’s all built-in with food safety smart tips from experts tailored for different kinds of food industries.
FoodReady’s AI HACCP Builder offers pre-built templates, cutting HACCP plan development from hours to minutes.
FoodReady’s AI Assistant creates and automates SOPs and checklists, detecting missed tasks and ensuring protocol compliance
Our AI Assistant offers real-time tracking of production, inventory, and costs, enhancing efficiency and reducing compliance problems
FoodReady’s AI provides full traceability by linking ingredients to final products, facilitating rapid recalls and efficient audits
Reduce manual effort and increase transparency with AI-powered automatic management and updates of supplier documents
AI-powered dashboards offer real-time KPI monitoring and safety incident alerts for timely intervention.
Gap Assessment
We begin with an on-site or virtual review of your documentation, sanitation controls, and hazard analysis. You receive a prioritized action plan outlining the necessary steps to achieve certification.
Food Safety Document Development
Our consultants create or update HACCP and FSMA Preventive Controls plans, SOPs, and PRPs. These include allergen management, supplier approval, recall readiness, and traceability programs, all organized with version control and easy access.
Environmental Monitoring, Pre-Audit & Coaching
For ready-to-eat and high-risk facilities, we design environmental monitoring programs that include zone mapping, swab schedules, and testing for pathogens like Listeria and Salmonella. FoodReady’s system automates scheduling, data collection, and trending for corrective actions.
Before certification, we conduct a full readiness review to confirm documentation accuracy, staff understanding, and overall system compliance — ensuring your audit runs smoothly.
We will deliver the best job with the best team.
We provide food safety consulting near you across New Mexico, including Albuquerque, Santa Fe, Las Cruces, Farmington, Roswell, and surrounding regions. Hybrid and remote options are also available statewide.
We assist facilities in achieving HACCP, SQF, GMP, FSMA Preventive Controls, FSMA 204 Traceability, USDA, FDA, and GFSI certifications such as BRCGS and FSSC 22000.
Most facilities achieve certification readiness in 45–90 days, depending on the starting point and target certification.
Get a Free Consultation With Our Food Safety
and Quality Experts Today!
Get a Free Consultation With Our Food Safety and Quality Experts Today!
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