New Jersey’s Food Safety Consultants for Fast, Audit-Ready Certification.
From Newark and Jersey City to Trenton, Camden, and Paterson, food manufacturers, distributors, and co-packers across New Jersey face increasing expectations from retailers, buyers, and regulators. FoodReady’s Food Safety Consulting in New Jersey helps facilities implement and maintain compliant, efficient, and audit-ready food safety systems that meet federal and GFSI standards.
As your New Jersey Food Safety Consultant, we manage every part of the process — gap assessments, HACCP and FSMA Preventive Controls plans, GMP and PRP implementation, documentation development, and audit preparation. Whether your target is HACCP, SQF, GMP, FSMA, USDA, FDA, or GFSI-aligned certification, our consultants deliver done-with-you programs that your team can maintain confidently.
Engage with an expedient process that is more than traditional consulting. Supported by a unique combination of veteran food safety experts and software intelligence, we get your Food Safety / HACCP programs ready to stay ready for any GFSI, BRC, SQF, or Retail Audit, in addition to State, USDA, or FDA inspections.
Every project is led by Dave Seddon, FoodReady’s Chief Food Safety Officer. With more than 500 completed audits and recognition as an SQF Auditor of the Year finalist, Dave brings an auditor’s insight to every engagement. He understands what certifiers and regulators look for and helps Iowa food companies align their documentation, hazard analysis, and records with those expectations. Under his direction, our Food Safety Consultants in Iowa build systems that are not only compliant but also practical for your staff to run every day.
New Jersey’s food industry includes beverage co-packers, snack and bakery manufacturers, dairy processors, seafood importers, and cold storage facilities supplying major retail chains. FoodReady’s consulting services are tailored to this mix, providing comprehensive support from the first assessment to certification.
We begin with a full gap assessment of your existing documentation, process controls, sanitation systems, and verification records. Based on this review, our consultants create or refine HACCP and FSMA Preventive Controls plans that fit your product categories and operational flow. We also integrate supporting programs — sanitation, allergen management, supplier approval, traceability, recall, calibration, and pest management — into a cohesive structure that functions daily.
Our Food Safety Consulting New Jersey services cover HACCP, SQF, GMP, and GFSI certifications such as BRC and FSSC 22000, along with FSMA Preventive Controls and FSMA 204 traceability compliance. We also provide USDA and FDA documentation guidance. Every system is built as a unified program, easy for your team to manage and defend during audits.
FoodReady helps New Jersey companies build food safety systems that work in practice, not just on paper. We eliminate redundant paperwork and focus on streamlined documentation, verification, and preventive controls that auditors trust.
Our New Jersey Food Safety Consultant team helps clients strengthen hazard analysis, improve audit performance, and gain faster approvals from major buyers like Walmart, Costco, and Whole Foods. With structured templates, digital tools, and auditor insight, we make certification preparation efficient and predictable.lmart, Costco, Target, and regional grocery chains.
Our consulting model combines hands-on support with smart compliance technology. FoodReady’s consultants work directly with your QA and operations teams to implement programs, train employees, and verify system effectiveness before the audit.
Our digital platform simplifies compliance management, allowing you to record floor checks, complete daily checklists, control documentation, track environmental monitoring, and manage traceability in real time. The result: organized, accurate records and a consistent state of readiness for certification and inspections.
Our AI-Powered Food Safety Management System is more than just a compliance tool – it’s an intelligent system designed to streamline and strengthen your food safety and operational processes. The AI gives you great suggestions, and it’s all built-in with food safety smart tips from experts tailored for different kinds of food industries.
FoodReady’s AI HACCP Builder offers pre-built templates, cutting HACCP plan development from hours to minutes.
FoodReady’s AI Assistant creates and automates SOPs and checklists, detecting missed tasks and ensuring protocol compliance
Our AI Assistant offers real-time tracking of production, inventory, and costs, enhancing efficiency and reducing compliance problems
FoodReady’s AI provides full traceability by linking ingredients to final products, facilitating rapid recalls and efficient audits
Reduce manual effort and increase transparency with AI-powered automatic management and updates of supplier documents
AI-powered dashboards offer real-time KPI monitoring and safety incident alerts for timely intervention.
Here’s how we help Missouri food companies move from initial assessment to certification success:
Gap Assessment
We start with an on-site or virtual review of your operations, sanitation, and documentation, followed by a prioritized action plan for certification readiness.
Environmental Monitoring, Pre-Audit & Coaching
For ready-to-eat and high-risk environments, we design environmental monitoring systems with swab schedules, zone mapping, and testing for pathogens such as Listeria and Salmonella.
Before certification, we perform an internal readiness audit to confirm documentation accuracy, staff preparedness, and system performance.
We will deliver the best job with the best team.
Get a Free Consultation With Our Food Safety
and Quality Experts Today!
Get a Free Consultation With Our Food Safety and Quality Experts Today!
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