New Hampshire Food Safety Consultant

New Hampshire’s Food Safety Consultants for Fast, Audit-Ready Certification.

From Manchester and Nashua to Concord, Portsmouth, and Dover, buyers and regulators in New Hampshire expect food businesses to maintain documented, audit-ready systems. FoodReady’s Food Safety Consulting in New Hampshire helps processors, manufacturers, and distributors implement programs that pass certification audits and support daily operations.

As your New Hampshire Food Safety Consultant, we provide gap assessments, HACCP and FSMA Preventive Controls plans, GMP and PRP design, documentation support, and mock audits. Whether your facility requires HACCP, SQF, GMP, FSMA, USDA, FDA, or GFSI-aligned certification, our consultants deliver done-with-you systems that are both practical and sustainable.

Leading Companies Trust FoodReady

Engage with an expedient process that is more than traditional consulting. Supported by a unique combination of veteran food safety experts and software intelligence, we get your Food Safety / HACCP programs ready to stay ready for any GFSI, BRC, SQF, or Retail Audit, in addition to State, USDA, or FDA inspections.

Hear It From Real People

See how FoodReady’s Food Safety Plans and Management Solutions has positively impacted and helped hundreds of businesses just like yours.

“The people at FoodReady are excellent to work with and care to get involved with your company and make it as best as it can be. FoodReady staff also helped provide training to our QA team.”

“We like the customizable options and ease of use. The support that comes with it. We would not have been able to pass our audit without the support staff of FoodReady.”

“Peace of mind, safety, and accountability. With all of these things and the FoodReady team (especially Dustin!), we felt confident and ready for the USDA and about our product safety.”

Who Directs Consulting Engagements Across New Hampshire?

Every consulting project in New Hampshire is led by Dave Seddon, FoodReady’s Chief Food Safety Officer. Dave has audited more than 500 facilities for SQF and GMP certification and was a finalist for SQF Auditor of the Year. His experience as an auditor ensures that New Hampshire businesses receive HACCP plans, SOPs, and recordkeeping systems that match what certifiers, inspectors, and buyers expect. With Dave’s leadership, our Food Safety Consultants in New Hampshire design systems that are practical for operators to manage daily while being fully compliant with certification standards.

Expert Food Safety Consulting Across New Hampshire

New Hampshire’s food sector includes dairy and cheese processors in rural areas, seafood facilities along the Seacoast, breweries and distilleries in Manchester and Portsmouth, specialty food companies in Concord, and distributors serving the New England market. FoodReady develops HACCP and FSMA Preventive Controls plans, SOPs, and tailored checklists built around your processes. Our consultants also implement prerequisite programs such as allergen management, sanitation and SSOPs, supplier approval, traceability and recall systems, calibration, pest control, glass and brittle plastic management, and foreign material prevention. Our integrated Food Safety Consulting New Hampshire services prepare facilities for HACCP, SQF, GMP, and GFSI certifications including BRC and FSSC 22000.

We also provide FSMA Preventive Controls and FSMA 204 traceability readiness, USDA program support, and FDA documentation. Each program is delivered as a cohesive system so your team can maintain compliance without juggling fragmented binders.

Efficient, Audit-Ready Systems That Work in Practice

Our goal is clear: give New Hampshire businesses food safety programs that pass audits and can be maintained every day. Benefits of working with our team include:

Consistent food safety performance and reliable product quality
Compliance with HACCP, SQF, GMP, FSMA, USDA, and FDA requirements
Reduced risk of failed audits, recalls, or fines
Stronger hazard analysis and preventive controls across operations
Programs tailored to your products, facility, and staff size
Faster approvals from retailers such as Walmart, Whole Foods, Costco, and Target

From Implementation to Long-Term Guidance

Our consultants work closely with QA, operations, and management to make sure programs are functional before audits. We help install procedures, coach recordkeepers, and verify system performance. FoodReady’s software adds efficiency with digital tools for floor check capture, checklist management, document control, environmental monitoring trending, and traceability tracking. Together, these services ensure that audit evidence is accurate, complete, and ready to present at any time.

How Can Our AI Food Safety Management Software Help You?

Our AI-Powered Food Safety Management System is more than just a compliance tool – it’s an intelligent system designed to streamline and strengthen your food safety and operational processes. The AI gives you great suggestions, and it’s all built-in with food safety smart tips from experts tailored for different kinds of food industries.

Rapid AI HACCP Plan Creation

FoodReady’s AI HACCP Builder offers pre-built templates, cutting HACCP plan development from hours to minutes.

AI-Generated SOPs & Checklists

FoodReady’s AI Assistant creates and automates SOPs and checklists, detecting missed tasks and ensuring protocol compliance

Unified Batch & Inventory Management

Our AI Assistant offers real-time tracking of production, inventory, and costs, enhancing efficiency and reducing compliance problems

Complete Traceability & Recall Readiness

FoodReady’s AI provides full traceability by linking ingredients to final products, facilitating rapid recalls and efficient audits

Automated Supplier Compliance

Reduce manual effort and increase transparency with AI-powered automatic management and updates of supplier documents

Live Monitoring & Instant Alerts

AI-powered dashboards offer real-time KPI monitoring and safety incident alerts for timely intervention.

Our Roadmap to Certification in New Hampshire

The steps we take to help our New Hampshire clients pass certification audits:

Gap Assessment

We begin with an on-site or virtual review of your facility. Our consultants evaluate product and personnel flows, sanitation, zoning, controls, and documentation. You receive a prioritized action plan with the most critical steps for audit readiness.

Food Safety Document Development

We create or refine HACCP and FSMA Preventive Controls plans, SOPs, and PRPs. Programs include allergen management, supplier approval, recall and traceability systems. We also provide structured forms, logs, and version-controlled records that make compliance practical for your staff.

Environmental Monitoring
Program

For ready-to-eat and high-risk facilities, we build environmental monitoring programs with zone mapping, swab frequencies, and pathogen strategies for Listeria and Salmonella. FoodReady’s platform automates scheduling, records results, and trends data so sanitation effectiveness and corrective actions are clearly documented.

We Can Help You Develop Your
Food Safety Documentation

Our Team Members

We will deliver the best job with the best team.

Dave Seddon MBA RDN LDN, is a co-founder of FoodReady and has conducted over 500 GFSI audits across the United States.

Luke has extensive SQF, BRC, USDA, and FSQA leadership experience at multiple large food manufacturers.

Denice is a HACCP, PCQI, GFSI SQF Practitioner/Internal Auditor with a strong background in food manufacturing.

Maggie is a certified food safety consultant and SQF practitioner.

Sam, a lean six sigma black belt, has been a Plant Manager and also a sanitation expert at several large food companies.

Danielle has worked as QA Director at several large companies including Bolthouse Farms, Bumblee Tuna, Chiquita Banana and is a GFSI and FSMA expert.

FAQs

Do you provide support for seafood processors in New Hampshire?

Yes, we specialize in HACCP and FDA compliance for seafood facilities across Portsmouth, Dover, and the Seacoast region.

Which certifications do you prepare companies for?

We prepare facilities for HACCP, SQF, GMP, FSMA Preventive Controls, FSMA 204 traceability, USDA, FDA, and GFSI certifications such as BRC and FSSC 22000.

How long does it take to become audit ready?

Some facilities are ready in 45–90 days after a gap assessment. Larger or more complex operations may need longer, but we provide a roadmap to match your certification timeline.

Do you support small food businesses and startups?

Yes, we build scalable programs for family-owned facilities, commissary kitchens, and startups as well as larger processors.

Can you help after a failed audit?

Absolutely. We provide corrective action consulting, documentation updates, and retraining to prepare your facility for re-certification.

Do you provide statewide coverage beyond major cities?

Yes, we serve food businesses across all of New Hampshire with onsite, hybrid, and remote support.

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Expert Consultants