Minneapolis’ Food Safety Consultants for Fast, Audit-Ready Certification.
FoodReady brings practical food safety consulting to Minneapolis food and beverage businesses, making compliance simple and keeping your facility ready for any certification audit. Whether you’re running a meat processing plant in Northeast Minneapolis, operating a brewery in the North Loop, or distributing products throughout Minnesota and the Upper Midwest, our consultants blend real-world expertise with FoodReady’s software to help you maintain compliance, pass audits, and keep your production running smoothly.
We take a different approach from traditional consultants. By pairing experienced food safety professionals with cutting-edge software, we help Minneapolis businesses create HACCP and food safety programs that hold up to GFSI, BRC, SQF, and customer audits, plus inspections from the Minnesota Department of Agriculture, USDA, and FDA.
See how FoodReady’s Food Safety Plans and Management Solutions have helped businesses across the country improve compliance, minimize risks, and pass audits with confidence.
Dave Seddon, our Chief Food Safety Officer and SQF Auditor of the Year finalist, leads FoodReady’s consulting team. With over 500 successful audits across various industries under his belt, Dave brings an auditor’s eye to your systems, making sure Minneapolis businesses have the documentation, hazard analysis, and records that certifiers and buyers expect to see.
Our Minneapolis Food Safety Consultant team supports you from your initial gap assessment all the way through certification day. We’ll review your documentation, develop or update HACCP and Preventive Controls plans, and create SOPs and checklists that fit Minneapolis’s unique food industry landscape.
We aim to give Minneapolis food businesses systems that work in daily operations and excel when auditors arrive. We deliver clear workflows, templates, and audit-tested insights–without drowning your staff in unnecessary paperwork. When you work with our Minneapolis Food Safety Consultants, you’ll see:
We help Minneapolis facilities go beyond paperwork to real-world implementation. Our consultants collaborate with your QA, operations, and management teams to set up effective procedures, train your recordkeepers, and test system performance before audit day arrives. When you combine this with FoodReady’s user-friendly mobile app, you can track checklists, record floor checks, monitor environmental data, and manage traceability, making sure your audit evidence stays organized, accurate, and complete.
FoodReady’s AI-powered Food Safety Management System simplifies workflows, strengthens preventive controls, and delivers AI-driven insights paired with expert recommendations for various sectors. Minneapolis facilities get a smarter, more efficient compliance system that remains audit-ready all year long.
FoodReady’s AI HACCP Builder offers pre-built templates, cutting HACCP plan development from hours to minutes.
FoodReady’s AI Assistant creates and automates SOPs and checklists, detecting missed tasks and ensuring protocol compliance
Our AI Assistant offers real-time tracking of production, inventory, and costs, enhancing efficiency and reducing compliance problems
FoodReady’s AI provides full traceability by linking ingredients to final products, facilitating rapid recalls and efficient audits
Reduce manual effort and increase transparency with AI-powered automatic management and updates of supplier documents
AI-powered dashboards offer real-time KPI monitoring and safety incident alerts for timely intervention.
The steps we take to help our Minneapolis clients pass a certification audit:
Gap Assessment
We tour your facility (on-site or virtually) to review process flows, zoning, controls, and documentation. Deliverable: a prioritized action plan highlighting critical-path items that impact audit readiness.
We build complete documentation packages: HACCP/FSMA PC plans, SOPs/PRPs, and control programs including Allergen Control, Supplier Approval, Recall, and Traceability. All systems include records management, forms/logs, and version control.
Environmental Monitoring
Program
We implement zone mapping, swab frequency schedules, and pathogen strategies for RTE or high-risk operations. Digital tools simplify scheduling, data capture, and trend analysis—so you’re always ahead of your auditor.
We will deliver the best job with the best team.
Here are a few of the most frequently asked questions by our valuable customers related to Minneapolis’ Food Safety Consulting Services
A consultant makes sure your food safety program meets certification and regulatory requirements, saving you time and reducing the risk of failed audits in Minnesota’s competitive food market.
We work with meat processors, breweries, bakeries, dairy facilities, cold storage warehouses, distributors, and food manufacturers throughout Minneapolis and the Twin Cities region.
Yes. We specialize in helping craft breweries and distilleries with HACCP plans, sanitation controls, and supplier approval systems that meet SQF, GMP, and GFSI certification requirements.
Absolutely. We create FSMA Preventive Controls programs, establish FSMA 204 traceability systems, and make sure your facility’s ready for FDA or USDA inspections.
Yes. We’ll analyze nonconformances, identify root causes, develop corrective actions, and conduct mock audits, helping your Minneapolis business regain confidence and achieve compliance fast.
Get a Free Consultation With Our Food Safety
and Quality Experts Today!
Get a Free Consultation With Our Food Safety and Quality Experts Today!
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