Helping Milwaukee Food Companies Build and Maintain Compliance
Milwaukee has a rich food industry, from cheese and dairy processors to breweries, meat facilities, and distributors serving the Midwest. Each of these businesses must navigate strict certification and regulatory standards to stay competitive.
FoodReady’s Milwaukee food safety consultants partner with companies across the city to design, implement, and maintain programs that pass audits, meet certification requirements, and keep operations running smoothly. With our hands-on support and AI-powered software, we make compliance less overwhelming and more sustainable for your team.
Food safety is not just about binders on a shelf. It is about creating systems that integrate into your daily workflows and stand up to the scrutiny of auditors and inspectors.
Our consultants bring decades of experience combined with FoodReady’s innovative software to ensure your HACCP and food safety programs remain audit ready throughout the year. We prepare Milwaukee businesses for SQF, BRCGS, and other GFSI certifications, as well as USDA, FDA, and Wisconsin Department of Agriculture inspections. Whether you are managing a brewery in the Third Ward, a dairy facility in Waukesha County, or a meat processor in West Milwaukee, we tailor our services to your industry and scale.
FoodReady has supported hundreds of food businesses nationwide, from small bakeries to international distributors. We bring that experience to meat processors, cross-border distributors, and family-owned operations. We aim to strengthen compliance, help you pass audits, and give you the confidence to expand.
Our consulting team is led by Dave Seddon, Chief Food Safety Officer and finalist for SQF Auditor of the Year. With over 500 audits completed in dairy, meat, produce, and beverage facilities, Dave brings an auditor’s perspective to every project. His guidance ensures Milwaukee clients build HACCP plans, SOPs, and recordkeeping systems that meet certification standards and buyer expectations.
Our Milwaukee food safety consultant team partners with you from initial planning to certification. We start with a thorough gap assessment to identify what is missing in your current systems, then create or update HACCP and FSMA Preventive Controls plans, SOPs, and checklists specific to your products and processes. We also align prerequisite programs, including allergen management, sanitation and SSOPs, supplier approval, traceability and recall systems, calibration, and pest management, so everything works together as one complete system. Whether you are a cheese processor in the Menomonee Valley, a brewery in Walker’s Point, or a distributor serving the Great Lakes region, we provide right-sized programs that your staff can sustain every day.
FoodReady consulting covers HACCP, SQF, GMP, and GFSI certifications such as BRCGS and FSSC 22000. We also help facilities comply with FSMA Preventive Controls and FSMA 204 Traceability, USDA and FDA documentation, recall simulations, and environmental monitoring programs. Every service is delivered as a cohesive system so you do not have to juggle disconnected documents.
Food safety consulting does not end with documentation. Our consultants work side by side with your QA, operations, and management teams to put your program into practice. We establish procedures, train recordkeepers, and verify that your system works before the auditor arrives.
By combining this support with FoodReady’s mobile app, we make it easier to capture floor checks, run checklists, trend environmental monitoring, and maintain document control. These tools give you complete and organized evidence that you can present with confidence during any inspection or audit.
FoodReady’s AI HACCP Builder offers pre-built templates, cutting HACCP plan development from hours to minutes.
FoodReady’s AI Assistant creates and automates SOPs and checklists, detecting missed tasks and ensuring protocol compliance
Our AI Assistant offers real-time tracking of production, inventory, and costs, enhancing efficiency and reducing compliance problems
FoodReady’s AI provides full traceability by linking ingredients to final products, facilitating rapid recalls and efficient audits
Reduce manual effort and increase transparency with AI-powered automatic management and updates of supplier documents
AI-powered dashboards offer real-time KPI monitoring and safety incident alerts for timely intervention.
Gap Assessment
Comprehensive review of facility layout, documentation, and process flows, conducted onsite or virtually. You receive a clear action plan with prioritized steps.
Program Development
Creation or upgrade of HACCP plans, Preventive Controls, SOPs, allergen and supplier programs, and recall documentation tailored to your operations.
Monitoring & Verification
Development of environmental monitoring programs, swabbing strategies, trending, and corrective actions to ensure sanitation and preventive controls are effective.
We will deliver the best job with the best team.
Yes, we have extensive experience supporting dairy facilities, cheese processors, and other USDA and FDA regulated operations.
Yes, our consultants specialize in corrective action. We review findings, rebuild documentation, retrain staff, and prepare your facility for re-certification.
Yes, we offer flexible support models including in-person consulting, hybrid approaches, and fully remote services.
Timelines vary depending on your current systems and certification goals. Some Milwaukee facilities can be ready in a matter of weeks, while others require several months. We create a realistic plan to meet your deadlines.
Get a Free Consultation With Our Food Safety
and Quality Experts Today!
Get a Free Consultation With Our Food Safety and Quality Experts Today!
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