Our Miami Food Safety Consultants Build Audit-Ready Programs—Statewide.
From Wynwood food manufacturers to Homestead processors and Port of Miami importers, buyers demand audit-ready food safety programs. Your Miami Food Safety Consultant delivers comprehensive Food Safety Consulting in Miami—building HACCP/Preventive Controls plans, implementing GMP/SOPs, organizing compliance documentation, and conducting mock audits. We prepare facilities for SQF, FSMA, BRCGS, and GFSI-aligned certifications without disrupting production. Not training—practical implementation consulting that ensures you pass certification audits on schedule.
Engage with an expedient process that is more than traditional consulting. Supported by a unique combination of veteran food safety experts and software intelligence, we get your Food Safety / HACCP programs ready to stay ready for any GFSI, BRC, SQF, or Retail Audit, in addition to State, USDA, or FDA inspections.
Our Chief Food Safety Officer, Dave Seddon, is a longtime food safety auditor/consultant who has audited 500+ manufacturers for SQF and GMP certification and was a finalist for the SQF Auditor of the Year. Dave brings an auditor’s perspective to every Miami engagement—clear hazard analysis, right-sized controls, clean records, and confident operators. Guided by Dave, our Food Safety Consultants in Miami design systems your teams can run at production speed across multiple shifts, changeovers, and high-throughput environments.
Whether you’re a seafood processor near Biscayne Bay, a tropical fruit packer in Homestead, a craft brewery in Wynwood, or a meal prep facility in Aventura, we build Miami Food Safety Plans that your team can sustain. We review your current documentation, complete a gap assessment, and create or refresh your HACCP Plans and FSMA Preventive Controls (PCQI) programs, GMPs, SOPs, and prerequisite programs (PRPs). Our comprehensive approach includes developing Allergen Control and Supplier Approval systems, Recall/Traceability procedures with mock recall exercises, and Sanitation SOPs (SSOPs) with environmental monitoring protocols. We establish document control systems with proper version management and records retention, create custom checklists and verification forms tailored to your operations, and develop training materials with competency assessments to ensure your team can maintain the program long-term.
Our objective is simple: give Miami facilities a practical, sustainable system that passes certification and works on the floor daily. Benefits of our Food Safety Consulting Miami services include:
We don’t just write documents; we implement them with you. Our consultants partner with QA, operations, and leadership to launch procedures, coach recordkeepers, and verify system performance prior to audit day. Alongside expert support, our user-friendly tools help capture floor checks and records, manage checklists, maintain document control, trend environmental monitoring, and track traceability—so you can present complete, organized evidence to auditors and buyers.
Our AI-Powered Food Safety Management System is more than just a compliance tool – it’s an intelligent system designed to streamline and strengthen your food safety and operational processes. The AI gives you great suggestions, and it’s all built-in with food safety smart tips from experts tailored for different kinds of food industries.
FoodReady’s AI HACCP Builder offers pre-built templates, cutting HACCP plan development from hours to minutes.
FoodReady’s AI Assistant creates and automates SOPs and checklists, detecting missed tasks and ensuring protocol compliance
Our AI Assistant offers real-time tracking of production, inventory, and costs, enhancing efficiency and reducing compliance problems
FoodReady’s AI provides full traceability by linking ingredients to final products, facilitating rapid recalls and efficient audits
Reduce manual effort and increase transparency with AI-powered automatic management and updates of supplier documents
AI-powered dashboards offer real-time KPI monitoring and safety incident alerts for timely intervention.
The steps we take to help our Miami clients pass a certification audit:
Gap Assessment
We walk your facility (or meet virtually) to map product/personnel flows, zoning, and controls. We review existing documentation and records to identify gaps against your target standard (HACCP, Preventive Controls, SQF, GMP, or GFSI-aligned). You receive a prioritized action plan with critical-path tasks to hit your audit date.
We build or refresh your Food Safety Plan: hazard analysis, CCPs or Preventive Controls with critical limits, monitoring, verification, and validation evidence. We write SOPs/PRPs, Allergen Control, Supplier Approval, Recall/Traceability, and Custom Checklists. We also establish practical forms/logs, version control, and records retention so operators can run the program consistently.
Environmental Monitoring
Program
For applicable products and areas (e.g., RTE/high-risk), we design an environmental monitoring program—zone mapping, swab frequencies, Listeria/Salmonella strategies, trending, and corrective actions. Our digital tools simplify scheduling, capture, and trending so you can demonstrate ongoing control without scrambling.
We will deliver the best job with the best team.
Here are a few of the most frequently asked questions by our valuable customers related to Miami Food Safety Consulting Services
Yes. We provide on-site Food Safety Consulting in Miami across all major areas including Downtown Miami, Brickell, Wynwood, Design District, Midtown, Little Havana, Coral Gables, Coconut Grove, Key Biscayne, Miami Beach, South Beach, Aventura, North Miami, Miami Gardens, Hialeah, Doral, Kendall, Pinecrest, Palmetto Bay, Cutler Bay, Homestead, and throughout Miami-Dade County. We offer both on-site visits and hybrid remote sessions between visits to keep momentum and minimize disruption. Bilingual (English/Spanish) consultants available for Miami’s diverse workforce.
We prepare facilities for HACCP, FSMA Preventive Controls, SQF, GMP, and GFSI-aligned schemes (e.g., FSSC 22000), plus USDA documentation where applicable. We focus on consulting and implementation to get you audit-ready; we do not provide certification training.
After the gap assessment, we establish a realistic schedule focused on high-impact fixes first—hazard analysis, CCP/PC controls, supplier approval, sanitation/allergen documentation—so you can meet your target audit date.
Absolutely. We analyze nonconformances, address root causes, rebuild weak areas, and run a focused mock audit. We also help craft effective CAPAs and assemble proof of effectiveness to close findings quickly.
Get a Free Consultation With Our Food Safety
and Quality Experts Today!
Get a Free Consultation With Our Food Safety and Quality Experts Today!
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