Our Los Angeles Food Safety Consultants Help You Pass Your Certification Audit.
In LA’s fast-moving food and beverage scene—from Vernon and City of Commerce to the South Bay and San Fernando Valley— auditors and food inspectors expect audit-ready programs. As Los Angeles Food Safety Consultants, we deliver hands-on LA Food Safety Consulting services that align with local operations and national standards. We build or upgrade HACCP plans, tighten GMP/PRPs, organize documentation, and run mock audits so certification day is predictable and stress-free. We help companies get certified (HACCP, SQF, GMP, FSMA, USDA, GFSI). We do not provide certification training; our focus is practical, done-with-you food safety consulting that prepares your facility, people, and paperwork to meet the standard—on time and without disrupting production.
Engage with an expedient process that is more than traditional consulting. Supported by a unique combination of veteran food safety experts and software intelligence, we get your Food Safety / HACCP programs ready to stay ready for any GFSI, BRC, SQF, or Retail Audit, in addition to State, USDA, or FDA inspections.
Our Chief Food Safety Officer, Dave Seddon, is a longtime food safety auditor/consultant who has audited 500+ manufacturers for SQF and GMP certification. A finalist for the SQF Auditor of the Year, Dave brings an auditor’s eye to your documentation, hazard analysis, and records—so your programs match what certifiers and buyers expect. With Dave’s leadership, our Food Safety Consultants in LA design systems your operators can actually run, day in and day out.
Our Food Safety Consultant Los Angeles team supports you from audit scheduling to audit day. We review your existing documentation, complete a gap assessment, and create or refresh HACCP plans, SOPs, and custom checklists tuned to Los Angeles operations. We also align prerequisite programs (allergen control, sanitation/SSOPs, supplier approval, traceability/recall, calibration, pest control) with the certification you’re pursuing. Whether you’re a beverage co-packer in Vernon, a bakery in the Valley, or a distributor near the Ports, we build right-sized programs that your team can maintain all year round
FoodReady provides integrated consulting for recognized standards and regulatory requirements: HACCP, SQF, GMP, GFSI-aligned schemes (e.g., SQF, FSSC 22000), FSMA Preventive Controls, FSMA 204 (Traceability Rule) readiness, USDA documentation, recall exercises, and environmental monitoring—delivered as a cohesive system rather than scattered binders.
Our objective is simple: give Los Angeles facilities a practical, sustainable program that passes certification and is easy to run. We bring templates, workflows, and auditor-level insight—without bloated paperwork. Benefits of our LA Food Safety Consulting services include:
We partner with operations, QA, and management to implement procedures, coach recordkeepers, and verify that the system performs before the auditor arrives. Alongside expert consultants, FoodReady’s user-friendly mobile app helps capture floor checks and records, manage checklists, maintain document control, trend environmental monitoring, and track traceability—so you can present clean, complete evidence during the audit.
Our AI-Powered Food Safety Management System is more than just a compliance tool – it’s an intelligent system designed to streamline and strengthen your food safety and operational processes. The AI gives you great suggestions, and it’s all built-in with food safety smart tips from experts tailored for different kinds of food industries.
FoodReady’s AI HACCP Builder offers pre-built templates, cutting HACCP plan development from hours to minutes.
FoodReady’s AI Assistant creates and automates SOPs and checklists, detecting missed tasks and ensuring protocol compliance
Our AI Assistant offers real-time tracking of production, inventory, and costs, enhancing efficiency and reducing compliance problems
FoodReady’s AI provides full traceability by linking ingredients to final products, facilitating rapid recalls and efficient audits
Reduce manual effort and increase transparency with AI-powered automatic management and updates of supplier documents
AI-powered dashboards offer real-time KPI monitoring and safety incident alerts for timely intervention.
The steps we take to help our LA clients pass a certification audit:
Gap Assessment
We tour your facility and review existing documentation to map product/personnel flows, zoning, and controls. You receive a prioritized action plan identifying the exact gaps against your target standard (HACCP, SQF, GMP, etc.), sequenced to meet your audit date.
We create or refresh the documents you need to pass: HACCP plans (or Preventive Controls), SOPs/PRPs, Allergen Control, Supplier Approval, Recall/Traceability, and Custom Checklists. We also set up practical forms/logs, version control, and records management so your team can run the system consistently.
Environmental Monitoring
Program
Where applicable (e.g., RTE/high-risk), we design an environmental monitoring program—zone mapping, swab frequencies, Listeria/Salmonella strategies, trending, and corrective actions. The FoodReady app simplifies scheduling, capture, and trending so evidence is ready when auditors ask.
We will deliver the best job with the best team.
Here are a few of the most frequently asked questions by our valuable customers related to California Food Safety Consulting Services
We prepare facilities for HACCP, SQF, GMP, GFSI-aligned schemes (e.g., SQF, FSSC 22000), FSMA Preventive Controls, FSMA 204 readiness, and USDA programs. We focus on consulting and implementation—not training—to get you audit-ready.
Yes. We support Vernon, City of Commerce, Downtown/Arts District, South LA, the Valley, Burbank/Glendale, Santa Fe Springs, City of Industry, Torrance/Carson, Long Beach, and surrounding communities. Hybrid on-site/remote options keep momentum without disrupting production.
After the gap assessment, we set a realistic schedule focused on high-impact fixes first (e.g., hazard analysis, CCP/PC controls, supplier approval, sanitation/allergen documentation) so you can meet your target audit date.
Absolutely. We analyze nonconformances, address root causes, rebuild weak areas, and run a focused mock audit. We also help craft effective CAPAs and gather proof of effectiveness to close findings quickly.
Get a Free Consultation With Our Food Safety
and Quality Experts Today!
Get a Free Consultation With Our Food Safety and Quality Experts Today!
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