Leominster Food Safety Consultant

Get Certified with Confidence—Food Safety Consulting in Leominster.

From Downtown Leominster to North Leominster and across Worcester County, food manufacturers and processors are under pressure from regulators and big buyers like Walmart, Costco, and Whole Foods. As your Food Safety Consultant, FoodReady AI helps you prepare for certification with practical, audit-ready systems. Our services cover HACCP and Preventive Controls plans, GMP and prerequisite programs, documentation systems, and mock audits. We guide you through HACCP, SQF, GMP, FSMA, USDA, and GFSI certifications, building systems that work for operators and auditors.

Leading Companies Trust FoodReady

Engage with an expedient process that is more than traditional consulting. Supported by a unique combination of veteran food safety experts and software intelligence, we get your Food Safety / HACCP programs ready to stay ready for any GFSI, BRC, SQF, or Retail Audit, in addition to State, USDA, or FDA inspections.

Hear It From Real People

See how FoodReady’s Food Safety Plans and Management Solutions has positively impacted and helped hundreds of businesses just like yours.

“The people at FoodReady are excellent to work with and care to get involved with your company and make it as best as it can be. FoodReady staff also helped provide training to our QA team.”

“We like the customizable options and ease of use. The support that comes with it. We would not have been able to pass our audit without the support staff of FoodReady.”

“Peace of mind, safety, and accountability. With all of these things and the FoodReady team (especially Dustin!), we felt confident and ready for the USDA and about our product safety.”

Meet the Expert Behind Your Food Safety Consulting

Your project will be led by Dave Seddon, FoodReady’s Chief Food Safety Officer. Dave has completed over 500 audits under SQF and GMP programs and was a finalist for the SQF Auditor of the Year award. With an auditor’s perspective, he ensures your hazard analysis, documentation, and food safety programs will stand up to scrutiny. Dave’s experience includes preparing facilities for USDA and FDA-regulated requirements, giving Leominster businesses the compliance edge.

Integrated Food Safety Programs That
Keep Leominster Audit-Ready

We support Leominster’s diverse food sector—from specialty food producers to beverage co-packers and ready-to-eat facilities. Our consulting includes HACCP and Preventive Controls plan development, GMP, and prerequisite programs such as sanitation, allergen control, pest management, supplier approval, recall/traceability, and documentation systems using logs, forms, and version control. We also do gap assessments, mock audits, and certification prep. Each program aligns with HACCP, SQF, GMP, GFSI schemes, FSMA Preventive Controls, FSMA 204, USDA, and FDA food safety requirements, creating one compliance framework.

Audit-Ready Systems That Work in Practice

FoodReady AI builds programs that improve food safety and pass audits:

Consistent product quality and food safety
Alignment with HACCP, SQF, FSMA, USDA, and GFSI standards
Lower risk of audit findings, non-compliance, and fines
Strong hazard control and risk management throughout operations
Programs tailored to your staff, products, and budget
Faster customer approvals with credible documentation

Beyond Paperwork —Lasting Support for Your Team

We don’t just deliver documents—we help you implement systems. By working with QA, operations, and management, we make compliance part of daily work. FoodReady’s digital tools simplify the process with floor checks and records capture, checklist management, document control, environmental monitoring, and traceability tracking.

How Can Our AI Food Safety Management Software Help You?

Our AI-Powered Food Safety Management System is more than just a compliance tool – it’s an intelligent system designed to streamline and strengthen your food safety and operational processes. The AI gives you great suggestions, and it’s all built-in with food safety smart tips from experts tailored for different kinds of food industries.

Rapid AI HACCP Plan Creation

FoodReady’s AI HACCP Builder offers pre-built templates, cutting HACCP plan development from hours to minutes.

AI-Generated SOPs & Checklists

FoodReady’s AI Assistant creates and automates SOPs and checklists, detecting missed tasks and ensuring protocol compliance

Unified Batch & Inventory Management

Our AI Assistant offers real-time tracking of production, inventory, and costs, enhancing efficiency and reducing compliance problems

Complete Traceability & Recall Readiness

FoodReady’s AI provides full traceability by linking ingredients to final products, facilitating rapid recalls and efficient audits

Automated Supplier Compliance

Reduce manual effort and increase transparency with AI-powered automatic management and updates of supplier documents

Live Monitoring & Instant Alerts

AI-powered dashboards offer real-time KPI monitoring and safety incident alerts for timely intervention.

Our Path to Certification in Leominster

We guide facilities through a straightforward, step-by-step process to certification:

Gap Assessment
On-site or virtual review of facility flows, zoning, controls, and documentation with a prioritized action plan for corrective steps.

Food Safety Document Development

We help create HACCP and FSMA Preventive Controls plans, SOPs, and prerequisite programs, including allergen control, supplier approval, and recall/traceability. Documentation systems include logs, forms, and version control.

Environmental Monitoring Program

We design environmental monitoring programs with zone mapping, swab schedules, and pathogen strategies for high-risk and ready-to-eat facilities. Our digital tools track results, schedule testing, and provide trending for audit readiness.

We Can Help You Develop Your
Food Safety Documentation

Our Team Members

We will deliver the best job with the best team.

Dave Seddon MBA RDN LDN, is a co-founder of FoodReady and has conducted over 500 GFSI audits across the United States.

Luke has extensive SQF, BRC, USDA, and FSQA leadership experience at multiple large food manufacturers.

Denice is a HACCP, PCQI, GFSI SQF Practitioner/Internal Auditor with a strong background in food manufacturing.

Maggie is a certified food safety consultant and SQF practitioner.

Sam, a lean six sigma black belt, has been a Plant Manager and also a sanitation expert at several large food companies.

Danielle has worked as QA Director at several large companies including Bolthouse Farms, Bumblee Tuna, Chiquita Banana and is a GFSI and FSMA expert.

Leominster Food Safety Consulting

Here are a few of our valuable customers’ most frequently asked questions about Leominster Food Safety Consulting Services.

Do you offer food safety consulting in Leominster and Worcester County?

Yes. We support Leominster, Fitchburg, and Worcester County facilities with on-site and hybrid consulting.

What certifications do you support?

We prepare businesses for HACCP, SQF, GMP, GFSI certification schemes, FSMA Preventive Controls, and USDA programs.

How long does it take to become audit-ready?

Timeframes vary depending on your facility’s starting point and the results of the gap assessment. Many Leominster businesses are audit-ready in a few months, while more complex operations may take longer.

Can you help us recover from a failed audit?

Of course. We’ll review your nonconformances, determine the root causes, implement corrective actions, and run a mock audit before you try for certification again.

Will you be there during our certification audit?

Yes. We provide document room management, evidence organization, and staff coaching throughout the audit process.

Can you help with FDA requirements?

Yes. Our team has deep expertise in FDA-regulated programs, including FSMA Preventive Controls, FSMA 204 traceability, and GMP compliance. We also prepare facilities for FDA inspections and certifications.

Speak with our
Expert Consultants