Kansas Food Safety Consultants for Reliable, Audit-Ready Certification.
From Wichita and Topeka to Kansas City, Dodge City, and Manhattan, buyers and regulators across Kansas expect food businesses to maintain documented, inspection-ready systems. FoodReady’s Food Safety Consulting in Kansas helps food manufacturers, processors, and distributors design, implement, and maintain compliant food safety programs that perform every day.
As your Kansas Food Safety Consultant, we conduct gap assessments, develop HACCP and FSMA Preventive Controls plans, implement GMP and PRP programs, and organize documentation to ensure your facility is always audit-ready. Whether your goal is HACCP, SQF, GMP, FSMA, USDA, FDA, or GFSI-aligned certification, our consultants deliver hands-on, done-with-you solutions your team can operate confidently.
Engage with an expedient process that is more than traditional consulting. Supported by a unique combination of veteran food safety experts and software intelligence, we get your Food Safety / HACCP programs ready to stay ready for any GFSI, BRC, SQF, or Retail Audit, in addition to State, USDA, or FDA inspections.
Every project is led by Dave Seddon, FoodReady’s Chief Food Safety Officer. With more than 500 completed audits and recognition as an SQF Auditor of the Year finalist, Dave brings an auditor’s insight to every engagement. He understands what certifiers and regulators look for and helps Iowa food companies align their documentation, hazard analysis, and records with those expectations. Under his direction, our Food Safety Consultants in Iowa build systems that are not only compliant but also practical for your staff to run every day.
FoodReady provides a complete suite of consulting services that support Kansas’s diverse food industry, from meat and poultry operations in Dodge City and Emporia, to bakeries and co-packers in Kansas City, to dairy and beverage producers near Wichita and Salina.
Our consultants create or enhance HACCP and FSMA Preventive Controls plans, SOPs, and site-specific checklists tailored to your products and workflow, while also establishing essential prerequisite programs such as allergen management and labeling control, sanitation and SSOP development, supplier approval and verification systems, traceability and recall programs, calibration and maintenance procedures, pest prevention and facility hygiene systems, glass and brittle plastic control programs, and foreign-material prevention.
Our Food Safety Consulting Kansas services prepare facilities for HACCP, SQF, GMP, and GFSI certifications including BRCGS and FSSC 22000, and we additionally support FSMA Preventive Controls, FSMA 204 traceability compliance, USDA and FDA documentation, and third-party audit preparation—delivering each system as a cohesive, easy-to-maintain program rather than a disconnected set of binders or forms.
FoodReady’s mission is clear: equip Kansas food manufacturers and distributors with food safety systems that hold up under scrutiny and function reliably in production.
Benefits of working with our Kansas food safety consultant team include:
Our Kansas Food Safety Consultants don’t just provide templates. We help you apply them effectively. We work directly with QA teams, plant managers, and operators to install procedures, verify records, and test system performance before audit day.
FoodReady’s software supports this practical approach with digital tools that simplify compliance:
Our AI-Powered Food Safety Management System is more than just a compliance tool – it’s an intelligent system designed to streamline and strengthen your food safety and operational processes. The AI gives you great suggestions, and it’s all built-in with food safety smart tips from experts tailored for different kinds of food industries.
FoodReady’s AI HACCP Builder offers pre-built templates, cutting HACCP plan development from hours to minutes.
FoodReady’s AI Assistant creates and automates SOPs and checklists, detecting missed tasks and ensuring protocol compliance
Our AI Assistant offers real-time tracking of production, inventory, and costs, enhancing efficiency and reducing compliance problems
FoodReady’s AI provides full traceability by linking ingredients to final products, facilitating rapid recalls and efficient audits
Reduce manual effort and increase transparency with AI-powered automatic management and updates of supplier documents
AI-powered dashboards offer real-time KPI monitoring and safety incident alerts for timely intervention.
Here’s how we help Kansas food businesses achieve successful certification:
Gap Assessment
We start with a detailed review of your operations—either on-site or virtually. Our consultants evaluate product and personnel flow, sanitation, documentation, and existing records. You receive a prioritized action plan outlining the corrective steps needed to meet certification requirements.
Food Safety Document Development
Next, we develop or update your HACCP and FSMA Preventive Controls plans, SOPs, and PRPs. Programs include allergen control, supplier approval, traceability, and recall management. We also provide user-friendly templates, logs, and recordkeeping systems designed for real-world use.
Environmental Monitoring, Pre-Audit & Coaching
For ready-to-eat and higher-risk facilities, we design environmental monitoring programs that include zone mapping, swab schedules, and pathogen testing strategies for Listeria and Salmonella. FoodReady’s platform helps schedule sampling, store results, and track corrective actions automatically.
For ready-to-eat and high-risk facilities, we design environmental monitoring programs that include zone mapping, swabbing frequencies, and pathogen testing strategies for Listeria and Salmonella. Using FoodReady’s platform, your team can schedule sampling, store results, and trend corrective actions for continuous improvement.
Before certification, our consultants perform a comprehensive pre-audit to confirm every component—documents, records, and procedures—meets auditor expectations. We train your staff on communication, record presentation, and verification to ensure confidence on audit day.
We will deliver the best job with the best team.
Yes. We specialize in USDA HACCP program development and FSIS documentation for meat and poultry facilities across Kansas.
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