Helping Fresno Food Businesses Meet Federal & State Compliance Standards
Fresno is at the heart of California’s Central Valley, a region that supplies the nation with produce, dairy, meat, and specialty foods. Facilities regulated by the FDA and USDA face unique requirements that demand clear documentation, reliable systems, and proof of compliance.
FoodReady’s Fresno food safety consultants guide processors, co-packers, and distributors through building programs that satisfy both FDA and USDA expectations while keeping your daily operations efficient.
FoodReady has supported hundreds of food businesses across the country, from small bakeries to international distributors. In Fresno, we bring that same experience to meat processors, cross border distributors, and family owned operations. Our goal is to strengthen compliance, help you pass audits, and give you the confidence to expand.
Our Fresno food safety consultant team partners with you from the first assessment through certification or inspection. We evaluate existing documentation, perform gap analyses, and create or refine HACCP plans, SOPs, and Preventive Controls programs suited to both FDA and USDA requirements.
We also establish prerequisite programs such as allergen management, sanitation and SSOPs, supplier approval, traceability and recall systems, calibration, and pest control. Whether you are a nut processor in Madera, a dairy operation near Tulare, or a meat facility serving the Central Valley, we create programs that are practical, right sized, and sustainable.
FoodReady offers integrated food safety consulting across all major standards and regulations, including HACCP, GMP, GFSI certifications, USDA and FDA documentation, FSMA Preventive Controls, FSMA 204 Traceability Rule, recall simulations, supplier management, and environmental monitoring. Everything is delivered as a cohesive and unified system that ensures compliance across multiple regulatory bodies.
FoodReady’s AI HACCP Builder offers pre-built templates, cutting HACCP plan development from hours to minutes.
FoodReady’s AI Assistant creates and automates SOPs and checklists, detecting missed tasks and ensuring protocol compliance
Our AI Assistant offers real-time tracking of production, inventory, and costs, enhancing efficiency and reducing compliance problems
FoodReady’s AI provides full traceability by linking ingredients to final products, facilitating rapid recalls and efficient audits
Reduce manual effort and increase transparency with AI-powered automatic management and updates of supplier documents
AI-powered dashboards offer real-time KPI monitoring and safety incident alerts for timely intervention.
Assessment of Current Systems
On-site or virtual review of facility layout, documentation, and controls, followed by a prioritized action plan.
Creation or update of HACCP plans, Preventive Controls, SOPs, allergen programs, supplier approval, and recall documentation.
Monitoring & Verification
Environmental monitoring programs that include swabbing, microbial trending, and corrective actions.
We will deliver the best job with the best team.
Absolutely. We guide fresh produce companies, nut processors, beverage facilities, and co-packers through FDA and FSMA compliance.
We support HACCP, SQF, GMP, FSMA Preventive Controls, FSMA 204 Traceability, and GFSI certifications such as BRC and FSSC 22000.
Yes, we offer flexible support, including in-person visits, hybrid models, and fully remote consulting.
Timelines depend on your current systems and goals. Some Fresno facilities can be ready in a few weeks, while others may need several months. We design a roadmap based on your deadlines.
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