Chicago ISO 22000 Certification Services for Food Businesses
FoodReady helps Chicago food and beverage companies achieve ISO 22000 certification with a structured, audit-ready approach across manufacturing, processing, co-packing, distribution, and cold storage operations throughout the Chicago metro area. Our consultants assess your current programs, identify compliance gaps, develop required FSMS documentation, and guide your team through implementation and audit preparation, while FoodReady’s software centralizes records, monitoring, corrective actions, supplier documentation, and verification to reduce audit stress and make certification more predictable.
Engage with an expedient process that is more than traditional consulting. Supported by a unique combination of veteran food safety experts and software intelligence, we get your Food Safety / HACCP programs ready to stay ready for any GFSI, BRC, SQF, or Retail Audit, in addition to State, USDA, or FDA inspections.
Every project is led by Dave Seddon, FoodReady’s Chief Food Safety Officer. With more than 500 completed audits and recognition as an SQF Auditor of the Year finalist, Dave brings an auditor’s insight to every engagement. He understands what certifiers and regulators look for and helps Iowa food companies align their documentation, hazard analysis, and records with those expectations. Under his direction, our Food Safety Consultants in Iowa build systems that are not only compliant but also practical for your staff to run every day.
FoodReady helps Chicago food businesses implement a sustainable, audit-ready ISO 22000 Food Safety Management System by combining hands-on consulting with software that centralizes HACCP, documentation, monitoring, and records.
FoodReady helps Chicago businesses build systems that auditors can verify and teams can realistically maintain. Chicago’s food industry requires solutions that work in real production environments. FoodReady supports certification efforts by providing:
ISO 22000 certification helps Chicago food companies improve day-to-day control while supporting long-term growth. It delivers measurable operational and commercial value, including:
Our AI-Powered Food Safety Management System is more than just a compliance tool – it’s an intelligent system designed to streamline and strengthen your food safety and operational processes. The AI gives you great suggestions, and it’s all built-in with food safety smart tips from experts tailored for different kinds of food industries.
FoodReady’s AI HACCP Builder offers pre-built templates, cutting HACCP plan development from hours to minutes.
FoodReady’s AI Assistant creates and automates SOPs and checklists, detecting missed tasks and ensuring protocol compliance
Our AI Assistant offers real-time tracking of production, inventory, and costs, enhancing efficiency and reducing compliance problems
FoodReady’s AI provides full traceability by linking ingredients to final products, facilitating rapid recalls and efficient audits
Reduce manual effort and increase transparency with AI-powered automatic management and updates of supplier documents
AI-powered dashboards offer real-time KPI monitoring and safety incident alerts for timely intervention.
The steps we take to help Chicago clients pass certification:
ISO 22000 Gap Assessment
FoodReady reviews your existing food safety programs, records, and processes to measure alignment with ISO 22000 requirements. The assessment identifies gaps and provides a clear, prioritized action plan for achieving certification readiness.
HACCP and Document Development
We create or refine HACCP plans, prerequisite programs, FSMS documentation, SOPs, monitoring forms, and verification procedures. All documentation is structured to meet ISO 22000 expectations and support successful audits.
ISO 22000 Environmental Monitoring Program
FoodReady designs an Environmental Monitoring Program that supports sanitation validation and microbial risk control. The program tracks results, corrective actions, and trends to meet ISO 22000 requirements for proactive hazard management.
We will deliver the best job with the best team.
Most Chicago facilities complete certification within three to six months, depending on complexity, documentation readiness, and staff training.
Yes. FoodReady provides documentation development, implementation support, internal audits, corrective action tracking, and audit readiness coaching.
Yes. ISO 22000 is scalable, and FoodReady adapts the FSMS to fit small manufacturers, startups, and co-packing operations without unnecessary burden.
The platform centralizes FSMS elements, automates task tracking, stores records, and keeps SOPs and monitoring activities organized for audits and ongoing compliance.
Yes. ISO 22000 applies across the food supply chain, including logistics and storage operations focused on sanitation, temperature control, supplier verification, and traceability.
Yes. ISO 22000 audits are conducted on-site (typically Stage 1 and Stage 2). FoodReady helps your team prepare for both.
Yes. ISO 22000 builds on HACCP and prerequisite programs. FoodReady integrates your existing systems into a structured FSMS without duplication.
Yes. Because ISO 22000 is scalable, FoodReady tailors system complexity to your size, product risk, and operational scope to keep compliance efficient.
Get a Free Consultation With Our Food Safety
and Quality Experts Today!
© FoodReady 2025. All Rights Reserved.