Arkansas’s Food Safety Consultants for Fast, Audit-Ready Certification.
From Little Rock and Fayetteville to Jonesboro, Fort Smith, and Pine Bluff, buyers and regulators in Arkansas expect food businesses to operate with documented, audit-ready programs. FoodReady’s Food Safety Consulting in Arkansas helps processors, manufacturers, and distributors across the state implement systems that withstand audits while supporting daily operations. As your Arkansas Food Safety Consultant, we deliver gap assessments, HACCP and FSMA Preventive Controls plans, GMP and PRP implementation, documentation support, and mock audits. Whether your goal is HACCP, SQF, GMP, FSMA, USDA, FDA, or GFSI-aligned certification, our consultants provide done-with-you programs that your staff can manage effectively every day.
Engage with an expedient process that is more than traditional consulting. Supported by a unique combination of veteran food safety experts and software intelligence, we get your Food Safety / HACCP programs ready to stay ready for any GFSI, BRC, SQF, or Retail Audit, in addition to State, USDA, or FDA inspections.
FoodReady’s Food Safety Consultants in Arkansas are led by Dave Seddon, Chief Food Safety Officer. Dave has audited more than 500 manufacturers for SQF and GMP certification and was a finalist for SQF Auditor of the Year. His audit experience means Arkansas food businesses receive programs shaped by the same perspective used by certifiers and inspectors. Under Dave’s leadership, we design HACCP plans, SOPs, and recordkeeping systems that pass audits while remaining practical for operators to run consistently.
Arkansas has a diverse food economy, from poultry processing in Springdale and Fort Smith to rice and soybean facilities in eastern Arkansas, meat plants across the state, and seafood distribution in Little Rock. We provide HACCP and Preventive Controls plans, SOPs, and checklists customized for each operation. Our consultants also implement prerequisite programs such as allergen management, sanitation and SSOPs, supplier approval, traceability and recall systems, calibration, pest management, foreign material control, and glass/brittle plastic management.
Our integrated Food Safety Consulting Arkansas services prepare facilities for HACCP, SQF, GMP, and GFSI certifications like BRCGS and FSSC 22000. We also help companies achieve FSMA Preventive Controls compliance, FSMA 204 traceability readiness, USDA inspection compliance, and FDA documentation requirements. Every program is built as a cohesive system so your team can manage compliance without juggling fragmented binders.
The goal of FoodReady’s Arkansas consulting is straightforward: create programs that are audit-ready and operationally sustainable. With our services, you gain:
We partner with operations, QA, and management teams to ensure procedures are practical and applied daily. Our Arkansas Food Safety Consultants install programs, coach recordkeepers, and verify system performance before audits. FoodReady’s software strengthens these systems by capturing floor checks, managing checklists, controlling documents, trending environmental monitoring, and tracking traceability. The result is complete, organized audit evidence that facilities can present confidently.
Our AI-Powered Food Safety Management System is more than just a compliance tool – it’s an intelligent system designed to streamline and strengthen your food safety and operational processes. The AI gives you great suggestions, and it’s all built-in with food safety smart tips from experts tailored for different kinds of food industries.
FoodReady’s AI HACCP Builder offers pre-built templates, cutting HACCP plan development from hours to minutes.
FoodReady’s AI Assistant creates and automates SOPs and checklists, detecting missed tasks and ensuring protocol compliance
Our AI Assistant offers real-time tracking of production, inventory, and costs, enhancing efficiency and reducing compliance problems
FoodReady’s AI provides full traceability by linking ingredients to final products, facilitating rapid recalls and efficient audits
Reduce manual effort and increase transparency with AI-powered automatic management and updates of supplier documents
AI-powered dashboards offer real-time KPI monitoring and safety incident alerts for timely intervention.
Gap Assessment
We create or update HACCP and FSMA Preventive Controls plans, SOPs, and PRPs. This includes allergen management, supplier approval, recall and traceability systems. We also provide forms, logs, and version-controlled records so your staff can maintain compliance daily.
We create or refine HACCP and FSMA Preventive Controls plans, SOPs, and PRPs. Programs include allergen control, supplier approval, recall and traceability. We also deliver forms, logs, and version-controlled records management systems that make compliance easier for your team.
Environmental Monitoring
Program
For ready-to-eat and high-risk facilities, we design environmental monitoring programs that include zone mapping, swab schedules, and pathogen strategies for Listeria and Salmonella. FoodReady’s platform automates scheduling, records results, and trends data to validate sanitation and corrective actions.
We will deliver the best job with the best team.
Get a Free Consultation With Our Food Safety
and Quality Experts Today!
Get a Free Consultation With Our Food Safety and Quality Experts Today!
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