Radojka Barycki

Radojka Barycki is an award-winning former Quality Leader with more than 24 years of proven expertise in Quality Assurance, Food Safety, Training, and Consulting. She has held leadership roles at prominent organizations such as PepsiCo and SCS Global Services, where she served as Director of Food Safety Training. Radojka has a strong track record of developing, implementing, and continuously improving Quality and Food Safety Management Systems, including SQF, BRCGS, and FSSC 22000.

Radojka Barycki
February 19, 2024

FSMA 204: A New Era of Food Traceability and Safety

The FDA’s Food Traceability Rule is a big move towards safer food. This rule helps us trace certain high-risk foods, giving consumers greater peace ...

FDA & USDA Compliance

Radojka Barycki
February 16, 2024

How To Avoid and Prevent Cross-Contamination in Food With a Risk-Based Approach

The journey of food from farm to fork is complex and multifaceted, involving numerous stages – farming, manufacturing, distribution, retail, and restaurant operations. At ...

Hazard Controls & Recall Management

Radojka Barycki
February 16, 2024

Strategies for Improving Food Safety Culture

Food safety is a critical aspect of public health, ensuring the well-being of consumers globally. From farm to fork, maintaining high standards in food ...

Food Safety Best Practices

Radojka Barycki
December 13, 2023

Essential Components of a Food Safety Plan

In the continuous evolving landscape of the food industry, ensuring the safety and quality of food products is paramount. This necessity has led to ...