Australia Food Safety Consultant

Australian Food Safety Consultants for Fast, Audit-Ready Certification

From Sydney and Melbourne to Brisbane, Perth, Adelaide and beyond, buyers and regulators expect audit-ready programs aligned with FSANZ and state authorities. FoodReady’s Food Safety Consultants deliver hands-on Food Safety Consulting across Australia—building or refreshing HACCP/PC plans, tightening GMP/PRPs, organising documentation, and running mock audits so certification day is predictable and calm. We help companies get certified; we do not provide certification training.

Leading Companies Trust FoodReady

Engage with an expedient process that is more than traditional consulting. Supported by a unique combination of veteran food safety experts and software intelligence, we get your Food Safety / HACCP programs ready to stay ready for any GFSI, BRC, SQF, or Retail Audit, in addition to State, USDA, or FDA inspections.

Hear It From Real People

See how FoodReady’s Food Safety Plans and Management Solutions has positively impacted and helped hundreds of businesses just like yours.

A Consulting Team Led by a Proven Food Safety Auditor

Every project is led by Dave Seddon, FoodReady’s Chief Food Safety Officer. With more than 500 completed audits and recognition as an SQF Auditor of the Year finalist, Dave brings an auditor’s insight to every engagement. He understands what certifiers and regulators look for and helps Iowa food companies align their documentation, hazard analysis, and records with those expectations. Under his direction, our Food Safety Consultants in Iowa build systems that are not only compliant but also practical for your staff to run every day.

Canada-Tuned
Food Safety Consulting Services

We support Canadian facilities from scheduling to audit day. After reviewing your current documentation, we perform a gap assessment and create or refresh:

Why Australian Companies Choose FoodReady

We support facilities from scheduling to audit day. After reviewing your current documentation, we perform a gap assessment and create or refresh:

Consult a Certified Professional for Your BRC Program
We Assist you with Implementing Your BRC Program​

Implementation & Ongoing Support—Beyond the Binder

We implement with you—launching procedures, coaching recordkeepers, and verifying performance before the audit. FoodReady’s user-friendly app helps capture floor checks, manage checklists, maintain document control, trend environmental monitoring, and track traceability—so you present clean, complete evidence to auditors and buyers.

How Can Our AI Food Safety Management Software Help You?

Our AI-Powered Food Safety Management System is more than just a compliance tool – it’s an intelligent system designed to streamline and strengthen your food safety and operational processes. The AI gives you great suggestions, and it’s all built-in with food safety smart tips from experts tailored for different kinds of food industries.

Rapid AI HACCP Plan Creation

FoodReady’s AI HACCP Builder offers pre-built templates, cutting HACCP plan development from hours to minutes.

AI-Generated SOPs
& Checklists

FoodReady’s AI Assistant creates and automates SOPs and checklists, detecting missed tasks and ensuring protocol compliance

Unified Batch & Inventory Management

Our AI Assistant offers real-time tracking of production, inventory, and costs, enhancing efficiency and reducing compliance problems

Complete Traceability & Recall Readiness

FoodReady’s AI provides full traceability by linking ingredients to final products, facilitating rapid recalls and efficient audits

Automated Supplier Compliance

Reduce manual effort and increase transparency with AI-powered automatic management and updates of supplier documents

Live Monitoring & Instant Alerts

AI-powered dashboards offer real-time KPI monitoring and safety incident alerts for timely intervention.

Our Process for Passing Your Certification Audit

The steps we take to help Australian clients pass certification:

Gap Assessment

We tour your facility (or meet virtually) to map product/personnel flows, zoning, and controls. We review documentation and records to identify gaps against HACCP/PC, GMP, SQF or GFSI-aligned standards. You receive a prioritised action plan to hit your audit date.

HACCP and Document Development

We build or refresh your HACCP/PC plan, SOPs/PRPs, forms/logs, version control and records retention—so your team can run the system consistently and generate audit-ready records.

Verification, Pre-Audit and Coaching

For RTE/high-risk areas, we design an environmental monitoring program—zone mapping, swab frequencies, Listeria/Salmonella strategies, trending and corrective actions—keeping evidence ready for auditors.

We Can Help You Develop Your
Food Safety Documentation

Our Team Members

We will deliver the best job with the best team.

FAQs

Yes. We provide on-site Food Safety Consulting across major metros and regions, with hybrid remote sessions between visits to maintain momentum

We prepare facilities for HACCP/Preventive Controls, SQF, GMP, and GFSI-aligned schemes (e.g., FSSC 22000). We focus on consulting and implementation to get you audit-ready; we do not provide certification training.

After the gap assessment, we create a realistic schedule that prioritizes high-impact fixes first—hazard analysis, CCPs, supplier approval, sanitation/allergen documentation—so you can meet your target date.

Absolutely. We analyse nonconformances, address root causes, rebuild weak areas, and run a focused mock audit. We also help craft effective CAPAs and assemble proof of effectiveness.

After the gap assessment, we set a realistic schedule prioritising high-impact fixes—hazard analysis, CCP/PC controls, supplier approval, sanitation/allergen documentation—so you meet your date.

Yes—on-site or remote. We organise the document room, manage evidence requests, coach staff responses, and keep the audit moving.

Speak with our
Expert Consultants

Get a Free Consultation With Our Food Safety
and Quality Experts Today!

How can we assist you?