UK Food Safety Consultants for Confident, Audit-Ready Certification.
Across the United Kingdom—London, Birmingham, Manchester, Leeds, Bristol, and beyond—buyers and regulators expect audit-ready food safety programmes. FoodReady’s UK Food Safety Consultants deliver hands-on Food Safety Consulting aligned with the UK Food Standards Agency (FSA) and recognised certification schemes. We build or refresh HACCP/Preventive Controls, tighten GMP/PRPs, organise documentation, and run mock audits so certification day is predictable and calm. We help companies get certified; we do not provide certification training.
Engage with an expedient process that is more than traditional consulting. Supported by a unique combination of veteran food safety experts and software intelligence, we get your Food Safety / HACCP programs ready to stay ready for any GFSI, BRC, SQF, or Retail Audit, in addition to State, USDA, or FDA inspections.
Every project is led by Dave Seddon, FoodReady’s Chief Food Safety Officer. With more than 500 completed audits and recognition as an SQF Auditor of the Year finalist, Dave brings an auditor’s insight to every engagement. He understands what certifiers and regulators look for and helps Iowa food companies align their documentation, hazard analysis, and records with those expectations. Under his direction, our Food Safety Consultants in Iowa build systems that are not only compliant but also practical for your staff to run every day.
We support facilities across England, Scotland, Wales, and Northern Ireland from scheduling to audit day. After a gap assessment, we create or refresh:
FoodReady helps UK food businesses pass audits, maintain compliance, and operate efficiently. Our consulting approach combines real-world experience with structured, practical implementation. Key benefits include:
We don’t stop at writing procedures. We help you put them into practice. FoodReady’s consultants work directly with your QA, operations, and management teams to install systems, train recordkeepers, and verify that everything runs smoothly before your audit. Our process ensures every part of your program is functional and verifiable.
We also provide access to FoodReady’s software platform, designed to simplify food safety management. It allows you to:
Our AI-Powered Food Safety Management System is more than just a compliance tool – it’s an intelligent system designed to streamline and strengthen your food safety and operational processes. The AI gives you great suggestions, and it’s all built-in with food safety smart tips from experts tailored for different kinds of food industries.
FoodReady’s AI HACCP Builder offers pre-built templates, cutting HACCP plan development from hours to minutes.
FoodReady’s AI Assistant creates and automates SOPs and checklists, detecting missed tasks and ensuring protocol compliance
Our AI Assistant offers real-time tracking of production, inventory, and costs, enhancing efficiency and reducing compliance problems
FoodReady’s AI provides full traceability by linking ingredients to final products, facilitating rapid recalls and efficient audits
Reduce manual effort and increase transparency with AI-powered automatic management and updates of supplier documents
AI-powered dashboards offer real-time KPI monitoring and safety incident alerts for timely intervention.
The steps we take to help UK clients pass certification:
Gap Assessment
We walk your site (or meet virtually) to map flows, zoning, and controls. We review documentation and records to identify gaps against HACCP/PC, GMP, or GFSI-aligned standards. You receive a prioritised action plan to meet your audit date.
HACCP and Document Development
We build or refresh your HACCP/PC plan, SOPs/PRPs, forms/logs, version control, and records retention—ensuring day-to-day consistency and audit-ready records.
Verification, Pre-Audit and Coaching
For RTE/high-risk areas, we design an environmental monitoring programme—zone mapping, swab frequencies, Listeria/Salmonella strategies, trending, and corrective actions—keeping evidence ready for auditors.
We will deliver the best job with the best team.
Yes. We provide on-site Food Safety Consulting across England, Scotland, Wales, and Northern Ireland, with hybrid remote sessions to maintain momentum between visits.
We prepare facilities for HACCP/Preventive Controls, GMP, and GFSI-aligned schemes (e.g., FSSC 22000, BRCGS). We focus on consulting and implementation to get you audit-ready; we do not provide certification training.
After the gap assessment, we provide a realistic timeline prioritising high-impact fixes—hazard analysis, CCP/PC controls, supplier approval, sanitation/allergen documentation—so you can meet your date.
Absolutely. We analyse nonconformances, address root causes, rebuild weak areas, and run a focused mock audit. We also help craft effective CAPAs and compile proof of effectiveness.
Most clients reach audit readiness within 45–90 days after a gap assessment, depending on system maturity and certification type.
Yes. Our consulting adapts to small processors, commissaries, and co-packers to meet both regulatory and buyer requirements.
Absolutely. We provide corrective action consulting, retraining, and documentation updates to ensure successful re-certification.
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